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2,465

Chef jobs in United Kingdom

Chef Manager – Term Time Only

Susan Hamilton Group

Ringland
On-site
GBP 38,000 - 45,000
25 days ago
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Junior Sous Chef – Worcestershire – 2AA Rosettes – Live In

Taste Hospitality Recruitment Limited

England
On-site
GBP 40,000 - 60,000
25 days ago

Junior Chef

Qualifiedgroup

Birmingham
On-site
GBP 60,000 - 65,000
26 days ago

Chef de Partie

Lantana Limited

Greater London
On-site
GBP 40,000 - 60,000
26 days ago

Assistant Chef - Bank

Glenholme Healthcare Ltd

March
On-site
GBP 40,000 - 60,000
26 days ago
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Head Chef – Upmarket Cafe and Bistro – Somerset – Daytime Hours

Taste Hospitality Recruitment Limited

England
On-site
GBP 40,000 - 60,000
26 days ago

Senior Sous Chef

The Cardan

Moira
On-site
GBP 60,000 - 80,000
26 days ago

Chef de Partie

Auberge du Soleil

Bristol
On-site
GBP 30,000 - 35,000
26 days ago
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Chef de Partie

Lake Placid Lodge

Bristol
On-site
GBP 30,000
26 days ago

Chef

Sodexo

Crewe
On-site
GBP 32,000
26 days ago

Register Your Interest in Senior Chef Vacancies

Sodexo

Abingdon
On-site
GBP 60,000 - 80,000
26 days ago

Chef de Partie

The Lodge at Glendorn

Bristol
On-site
GBP 40,000 - 60,000
26 days ago

Chef de Partie

Twin Farms

Bristol
On-site
GBP 30,000 - 35,000
26 days ago

Support Chef Manager - Kent and Surrey

Compass Group

England
On-site
GBP 37,000
26 days ago

Sous Chef - Bank

Sanders Senior Living

Worcester
On-site
GBP 60,000 - 80,000
26 days ago

Junior Sous Chef

Chatham Inn

Bristol
On-site
GBP 60,000 - 80,000
26 days ago

Hot Sauce Chef

Chillis Galore

City Of London
Hybrid
GBP 40,000 - 60,000
26 days ago

Junior Sous Chef

Triple Creek Ranch

Bristol
On-site
GBP 60,000 - 80,000
26 days ago

Chef de Partie

Dunton Hot Springs

Bristol
On-site
GBP 30,000 - 35,000
26 days ago

Junior Sous Chef

Lake Placid Lodge

Bristol
On-site
GBP 60,000 - 80,000
26 days ago

Chef Manager

Baxterstorey

Bridgwater
On-site
GBP 60,000 - 80,000
26 days ago

Junior Sous Chef

Old Edwards Inn and Spa

Bristol
On-site
GBP 60,000 - 80,000
26 days ago

Chef de Partie

Blair Hill Inn

Bristol
On-site
GBP 30,000 - 35,000
26 days ago

Second Chef

crooton

Newcastle-under-Lyme
On-site
GBP 40,000 - 60,000
26 days ago

Chef de Partie

Quince

Bristol
On-site
GBP 30,000 - 35,000
26 days ago

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Similar jobs:

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Chef Manager – Term Time Only
Susan Hamilton Group
Ringland
On-site
GBP 38,000 - 45,000
Full time
25 days ago

Job summary

A catering management firm is seeking a Chef Manager to lead operations at an independent day school in SE London. This role involves managing a team, ensuring food quality, and liaising with the school community. The ideal candidate should have experience in school or B&I catering and possess strong culinary skills. This position offers a work-life balance with term-time only hours.

Benefits

Free street parking

Qualifications

  • Strong Chef Manager or Head Chef looking for a step up.
  • Experience in catering for schools or B&I is essential.
  • Excellent culinary skills with attention to detail.

Responsibilities

  • Responsible for the running of the catering operation.
  • Lead, manage, and develop the catering team.
  • Liaise with the Head of School, parents, and pupils.

Skills

Leadership
Culinary skills
Communication
Organizational skills
Flexibility
Job description

Chef Manager, Education SE19 London £45k Term time only

Are you a Head Chef looking for a step up or a Chef Manager who wants more of a work life balance? If you have B&I or school catering experience, then we may have the perfect job for you!

Our client is looking for a strong Chef Manager to lead the catering at this independent day school based in SE London. As well as core feeding for approx. 750 pupils, there is ad hoc hospitality requirements.

Responsibilities
  • Fully responsible for the running of the catering operation
  • Leading, managing and developing a team – both FOH and BOH
  • Liaising with the Head of School, parents and pupils
  • Managing all financial aspects including budgets, forecasts, P&L and reporting
  • Menu planning and managing dietary/allergens
  • Ensuring all food is to the standard expected by the school

Working hours are Monday to Friday, 37.5 hours per week, term time only (38 weeks). There is free street parking around the school site.

Qualifications
  • a strong Chef Manager or Head Chef looking for a step up
  • experienced within catering for schools or B&I experience (essential)
  • a good manager – able to lead and manage all team members
  • excellent culinary skills with attention to detail and presentation
  • exceptionally organised
  • strong in communication and able to liaise with pupils and school staff
  • flexible and willing with a positive, can do attitude

Please note that as a successful candidate, you will need to undertake a DBS check.

Interested? Then apply immediately

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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