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2,236

Chef jobs in United Kingdom

Breakfast Chef - The Wherry Hotel

RedCat Pub Company

Lowestoft
On-site
GBP 20,000 - 25,000
28 days ago
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Sous Chef

Chuku's

City Of London
On-site
GBP 60,000 - 80,000
28 days ago

Chef - Bank

Barchester Healthcare

Chorleywood
On-site
GBP 40,000 - 60,000
28 days ago

Chef De Partie

Signature Pub Group Ltd.

St Andrews
On-site
GBP 40,000 - 60,000
28 days ago

Chef de Partie

Eurest

Pontefract
On-site
GBP 22,000 - 30,000
28 days ago
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Chef Manager - East Kilbride

Compass Group UK & Ireland

East Kilbride
On-site
GBP 32,000
28 days ago

Sous Chef

Babu House

Lewes
On-site
GBP 47,000
28 days ago

Chef Manager

Compass Group

Manchester
On-site
GBP 80,000 - 100,000
28 days ago
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Sous Chef - Angela Hartnett Restaurants

Cafe Murano

City Of London
On-site
GBP 30,000 - 40,000
28 days ago

Chef de Partie

Applebee's Restaurant Group

City Of London
On-site
GBP 40,000 - 60,000
28 days ago

Senior Sous Chef

Lounge

United Kingdom
On-site
GBP 30,000 - 40,000
28 days ago

Chef

Robinsons Brewery

Macclesfield
On-site
GBP 40,000 - 60,000
28 days ago

Chef de Partie / Senior Chef de Partie

Platinum Recruitment Consultancy

Hethersgill
On-site
GBP 40,000 - 60,000
30+ days ago

WEEKEND BRUNCH CHEF - or full time cafe sandwich maker and brunch chef

Chocolate Dino Bakery and Coffeehouse

City Of London
On-site
GBP 40,000 - 60,000
30+ days ago

Assistant Chef / 2nd Chef

Bupa Global

Newbury
On-site
GBP 40,000 - 60,000
30+ days ago

Station Chef (Chef de partie)

Qualifiedgroup

Birmingham
On-site
GBP 60,000 - 65,000
30+ days ago

Assistant Chef / 2nd Chef

Bupa Global

Effingham
On-site
GBP 24,000 - 30,000
30+ days ago

Chef de Cuisine/Sous Chef Boston

Blue Shock Recruitment Solutions

Wakefield
On-site
GBP 63,000 - 90,000
30+ days ago

Assistant Chef / 2nd Chef

Bupa Global

Overchurch Hill
On-site
GBP 40,000 - 60,000
30+ days ago

Demi Chef de Partie / Chef de Partie – Halifax, West Yorkshire – Chic Mediterranean Restaurant

Taste Hospitality Recruitment Limited

Halifax
On-site
GBP 40,000 - 60,000
30+ days ago

Junior Sous Chef / Sous Chef – Halifax, West Yorkshire – Chic Mediterranean Restaurant

Taste Hospitality Recruitment Limited

Halifax
On-site
GBP 40,000 - 60,000
30+ days ago

Commis Chef / Demi Chef de Partie – Lancashire – Fresh Food Gastro Pub

Taste Hospitality Recruitment Limited

Lancashire
On-site
GBP 20,000 - 25,000
30+ days ago

Head Chef Head Chef

HC-One Ltd.

Derby
On-site
GBP 40,000 - 60,000
30+ days ago

Housekeeping Porter

Lough Erne Resort

Enniskillen
On-site
GBP 18,000 - 22,000
30+ days ago

Designate Head Chef

Butcombe Brewery

Faringdon
Hybrid
GBP 30,000 - 40,000
30+ days ago

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Similar jobs:

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Breakfast Chef - The Wherry Hotel
RedCat Pub Company
Lowestoft
On-site
GBP 20,000 - 25,000
Full time
28 days ago

Job summary

A growing hospitality group in the UK is seeking a Commis Chef to assist in the preparation of high-quality dishes. Ideal candidates should have a good work ethic, enjoy a busy kitchen environment, and possess at least 6 months of relevant experience. Training is provided, making this a great opportunity for aspiring chefs. The role offers various benefits, including employee discounts and a wellness programme.

Benefits

Tronc
25% off all food, drink, rooms
Wellness Programme
Employee recognition programme
Meal deals whilst on shift
Apprenticeship Programme

Qualifications

  • Minimum 6 months relevant experience required.
  • Awareness of manual handling techniques essential.
  • Knowledge of COSHH and chemical safety necessary.

Responsibilities

  • Assisting in the food preparation process.
  • Cooking and preparing elements of high quality dishes.
  • Preparing vegetables, meats, and fish.

Skills

Good work ethic and can work as part of a busy team
Enjoys a busy environment
Flexible approach to the working week
Methodical and clean worker

Education

Level 1 and 2 Food Safety Awards

Tools

Kitchen equipment
Job description
Commis Chef
What's in it for you?
  • Tronc
  • 25% off all food, drink, rooms at all RedCat Venues* (T&C’s) apply
  • Great opportunities to progress within a growing company
  • Financial wellbeing programme
  • Employee recognition programme
  • Meal deals whilst on shift
  • Apprenticeship Programme
  • 24hrs access to the companies training and development site.
  • Wellness Programme

Thought about wanting to be a chef, but didn’t know where to start – Or are you already in your whites looking for a great opportunity with a group that can train and develop you to your ideal level?

Then look no further, we are looking for passionate people to join our Kitchen Brigade.

The Role will involve the following

  • Assisting in the food preparation process
  • Cooking and preparing elements of high quality dishes
  • Preparing vegetables, meats and fish
  • Assisting other Chefs
  • Helping with deliveries and restocking
  • Assisting with stock rotation Cleaning stations
  • Contributing to maintaining kitchen and food safety standards.
Essential skills
  • Good work ethic and can work as part of a busy team.
  • Enjoys a busy environment
  • Flexible approach to the working week
  • Methodical and clean worker
Ideal Skills, but we can help with your training if we believe you are the right candidate:
  • Level 1 and 2 Food Safety Awards
  • Minimum 6 months relevant experience
  • Awareness of manual handling techniques
  • Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
  • Experience of kitchen equipment
  • Experience of dangerous equipment such as knives
Hospitality is our Personality and we are RedCat!
Company Overview

RedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality sector. RedCat is an ambitious, fast paced company and if you want to come on this exciting journey, the opportunities at RedCat are infinite.

The RedCat Way

We want every employee at RedCat to carry out their role and responsibilities with the same approach, having integrity, showing care and being respectful. Whether you are managing a 30 room boutique hotel or you are making cocktails in a leading high street café bar, you can all carry out these duties in the same RedCat way. Hospitality is your personality, that’s why you an honest problem solver who will roll up your sleeves and make sure every customer you serve has an incredible experience, one to write home about.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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