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3,117

Chef jobs in United Kingdom

Chef Manager - Monday- Friday

Gather & Gather UK

Hatfield
On-site
GBP 31,000 - 37,000
22 days ago
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Chef De Partie

3M Resourcing Ltd

City Of London
On-site
GBP 30,000 - 40,000
22 days ago

Executive Chef - Conference & Events

COREcruitment

City Of London
On-site
GBP 75,000 - 90,000
22 days ago

Part Time Chef

Mitchells & Butlers PLC

Poole
On-site
GBP 10,000 - 40,000
22 days ago

Second Chef

Care UK Plc

Isleworth
On-site
GBP 25,000 - 30,000
22 days ago
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Chef de Partie Pastry

H&C Solutions

City Of London
On-site
GBP 32,000 - 38,000
22 days ago

Sous Chef

Côte Restaurants

Cardiff
On-site
GBP 25,000 - 35,000
23 days ago

Chef de Partie

Discovery Taymouth Management Ltd

Scotland
On-site
GBP 25,000 - 30,000
23 days ago
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Chef de Partie

Holroyd Howe

Woolhampton
On-site
GBP 28,000
23 days ago

Second Chef

Care UK Plc

Quorn
On-site
GBP 22,000 - 30,000
23 days ago

Head Chef

Care South Residential

England
On-site
GBP 40,000 - 60,000
23 days ago

Part Time Chef de Partie

Aimbridge

Bondend
On-site
GBP 20,000 - 24,000
23 days ago

Sous Chef

Old Ash Dene (92669)

Ashington
On-site
GBP 25,000 - 30,000
23 days ago

Chef

Blue Arrow - Newbury

Tadley
On-site
GBP 20,000 - 25,000
23 days ago

Part Time Breakfast Chef

Mitchells & Butlers PLC

Stevenage
On-site
GBP 10,000 - 40,000
23 days ago

Second Chef Bank

Care UK Plc

New Forest
On-site
GBP 40,000 - 60,000
23 days ago

Part Time Chef

Mitchells & Butlers PLC

Nottingham
On-site
GBP 10,000 - 40,000
23 days ago

Head Chef - 4 Star Hotel - Immediate

HR-CL Ltd

Dudley
On-site
GBP 44,000 - 45,000
23 days ago

Junior Sous Chef

HC Solutions

City Of London
On-site
GBP 41,000
23 days ago

Morning Commis Chef

inploi

City Of London
On-site
GBP 40,000 - 60,000
23 days ago

Executive Chef

Kellan Group

City Of London
On-site
GBP 90,000 - 110,000
23 days ago

Commis Chef

Orchard (92133)

Amesbury
On-site
GBP 40,000 - 60,000
23 days ago

Chef de Partie

HC Solutions

City Of London
On-site
GBP 40,000 - 60,000
23 days ago

Sous Chef - Fresh Food Hotel, North Devon

HR-CL Ltd

Exeter
On-site
GBP 60,000 - 80,000
23 days ago

Baker Chef de Partie (Night shifts)

The Hongkong and Shanghai Hotels, Limited

City Of London
On-site
GBP 28,000 - 35,000
23 days ago

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Similar jobs:

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Chef Manager - Monday- Friday
Gather & Gather UK
Hatfield
On-site
GBP 31,000 - 37,000
Full time
22 days ago

Job summary

A leading catering company in Hatfield is seeking an experienced Chef Manager to oversee kitchen operations. The role includes developing menus, managing a small team, and ensuring high standards of food quality and hygiene. Benefits include personal development opportunities, life assurance, and a holiday purchase scheme.

Benefits

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Healthcare Support App
Wellbeing strategy access
Social events
Volunteering days

Qualifications

  • Experience managing a culinary team required.
  • Strong knowledge of food hygiene and COSHH standards.
  • Proven ability in menu planning and development.

Responsibilities

  • Ensure all ingredients are available for menus.
  • Develop and plan creative menus aligned with client expectations.
  • Manage kitchen operations and lead culinary team.

Skills

Menu planning
Food quality management
Hygiene standards
Team leadership
Creative cooking
Job description
Overview

At Gather & Gather great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together.

We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams - we are currently recruiting for a Chef Manager to join our team at London.

Details

Location: Hatfield

Salary: £37,000 per annum

Working Pattern: Monday - Friday - 40 hours per week - 7am to 3.30pm

Key Responsibilities
  • To ensure that all appropriate ingredients are available for the menus
  • To develop and plan menus that are in line with client and customer expectations
  • To be creative when menu planning and including the client and customers
  • You will be responsible for a small team of 2
  • Serving 50-60 people on site daily, all fresh food
  • Pride yourself on food quality and hygiene standard
  • Overall responsibility for managing the kitchen team
  • Provide feedback and coaching on performance
  • To ensure that the kitchen team have completed up to date COSSH and Food Hygiene training
  • Managing daily kitchen operations, leading a culinary team, and ensuring high standards for food quality and safety
What’s in it for you?

Working with Gather & Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

  • Personal Development and Training opportunities
  • Life assurance scheme
  • Pension scheme
  • Holiday allowance
  • Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
  • Eye care
  • A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
  • Family friendly support
  • Regular social events and communication with our leaders
  • A holiday purchase scheme
  • Volunteering days
  • Professional subscriptions
  • Recognition schemes and people awards
  • Long service awards
  • Access to some great high street discount vouchers
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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