puestos de Catering en Gran Bretaña

Sanctuary Supported Living is delighted to be recruiting for a Cook at Retirement Community Service, Baird Lodge, Ely.

At Sanctuary Supported Living, we specialise in delivering a wide range of personalised housing, care, and support services to help people across England to live as independently as possible.

We’re a national organisation, but we’re not-for-profit and we think locally by putting our customers at the heart of what we do. We’re committed to being our best and helping customers to be their best, as we support them on their pathways for independence.

No matter your job – delivering support directly or working in our offices to support our frontline teams – your work makes a difference every day.

And working with us isn’t just another job. It’s rewarding, inspiring, exciting and it provides an opportunity to make a real, positive impact on people’s lives. Plus, we’ll support you in reaching your aspirations and career goals, through comprehensive training and benefits.

The position of Cook is referred to internally at Sanctuary, as Chef.

• Delivering a high-quality versatile catering service that caters for our customers individual needs, including special diets
• Managing the food and labour budget, through careful rota planning, purchasing and control of food supplies, to ensure that menus can be delivered, and the kitchen works within the relevant budgetary levels for the Taste restaurants
• Receiving and amending of orders, food stock locations and audits, input of weekly labour entries and daily cash records within the specified time requirements
• Managing the Food Safety Management System and having responsibility for the team understanding and implementing it
• Scheduling cleaning and maintenance routines for all food services areas and kitchen equipment, to maintain high sanitation/safety standards
• Carrying out risk assessments and cleaning the kitchen to a high standard
• Assisting with the supervision and development of staff

• Previous experience of working in a catering environment is essential along with experience of cooking for various groups of people. Such as experience as a Cook/Chef within a care environment, or experience as Chef De Partie or Sous Chef.
• Level 2 Diploma in Catering and Hospitality is essential
• A valid Basic Food Hygiene Certificate
• Knowledge of online catering software packages
• Proven knowledge of health and safety procedures
• Some experience of setting and managing budgets
• Friendly and approachable attitude with the ability to interact with our customers, visitors, and colleagues

Brilliant work deserves brilliant benefits! As part of our commitment to making Sanctuary Supported Living a great place to work, here are just some of the ways we’ll reward you:

• At least 25 days paid holiday, rising to 30 days after 5 years’ service (plus public holidays) pro rata
• A pension scheme with employer contributions
• A variety of online discounts and rewards from major retailers
• Health and well-being plans
• Life assurance
• Family friendly arrangements, including opportunities for flexible working
• Tax efficient savings through our Cycle to Work scheme
• A wide range of learning and development opportunities

We are an equal opportunities employer and welcome applications from people from diverse backgrounds. We will make adjustments throughout your application process, in line with Sanctuary’s commitment to our Disability Confident employer status.

Inclusion is one of our core values. Our goal is to be a diverse, inclusive organisation where our people thrive and meet our customers’ needs with fairness and empathy.