Wok Chef De Partie

Din Tai Fung UK - Covent Garden, London Selfridges & Tottenham Court Road; Greater London; On-site; GBP 25,000 - 30,000; Full time

Job summary

A renowned Taiwanese restaurant brand is seeking a Wok Chef to join their dynamic kitchen team in Central London locations including Covent Garden and Selfridges. This role focuses on preparing and serving high-quality wok dishes while maintaining food hygiene standards. Ideal candidates will thrive in a fast-paced environment and possess a passion for culinary excellence. Join us to further your career in an expanding global brand offering unique dining experiences.

Qualifications

• Experience in a fast-paced kitchen environment is preferred.
• Ability to prepare high-quality wok dishes and maintain hygiene standards.

Responsibilities

• Prepare, cook, and serve high-quality wok dishes, noodle dishes, and appetizers.
• Operate your chef station with precision and attention to detail.
• Maintain high standards of food hygiene, stock rotation, and kitchen cleanliness.

Skills

Food preparation

Team collaboration

Attention to detail

High food hygiene standards

Job description

About Our Restaurant and Bar

Din Tai Fung is an award-winning Taiwanese brand with 170 locations worldwide, renowned for our iconic Xiao Long Bao Soup Dumplings —a dish so beloved, guests travel from all over the globe to experience it. We are passionate about crafting unforgettable dining experiences, ensuring every guest feels valued and delighted.

We are excited to invite you to be part of Din Tai Fung , where your career can thrive in an environment focused on growth, recognition, and a true sense of belonging. We're currently hiring for our locations in Central London— Covent Garden, Selfridges, Centre Point and Canary Wharf —offering you the opportunity to join an iconic global brand and grow with us as we expand across the UK.

Job Description

As a Wok Chef at Din Tai Fung UK, you will play a crucial role in supporting our back kitchen team and ensuring smooth service. Your main responsibilities will include :

• Prepare, cook, and serve high-quality wok dishes, noodle dishes, and appetisers
• Operate your chef station with precision and attention to detail
• Maintain high standards of food hygiene, stock rotation, and kitchen cleanliness

Train and support junior kitchen t...