Wine Bar Operations Manager — Service & Growth Lead

CHATEAU D'LUXE (S) PTE. LTD.; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A premium wine dining restaurant is seeking a skilled Wine Bar Restaurant Manager to oversee operations in Greater London. Key responsibilities include managing sales, inventory, and staff, alongside training in wine and customer service. Ideal candidates have at least 5 years of hospitality management experience, fluency in English and Korean, and strong leadership abilities. This full-time role offers performance bonuses, medical insurance, and opportunities for professional development.

Benefits

Performance bonuses and incentives

Medical insurance

Staff meals provided

Regular wine training and tasting opportunities

Professional development support

Qualifications

• Minimum 5 years of management experience in the hospitality industry.
• Strong knowledge of wine with WSET certification preferred.
• Proficiency with POS and inventory management programs.

Responsibilities

• Manage overall restaurant operations including sales and HR.
• Handle kitchen management and training.
• Conduct wine collection management and purchases.

Skills

Fluent in English

Korean language skills

Excellent leadership skills

Strong problem-solving abilities

Customer-oriented service mindset

Education

WSET certification (preferred)

Korean or Western cuisine certification

5 years of kitchen work experience

Tools

POS systems

Inventory management programs

Job description

A premium wine dining restaurant is seeking a skilled Wine Bar Restaurant Manager to oversee operations in Greater London. Key responsibilities include managing sales, inventory, and staff, alongside training in wine and customer service. Ideal candidates have at least 5 years of hospitality management experience, fluency in English and Korean, and strong leadership abilities. This full-time role offers performance bonuses, medical insurance, and opportunities for professional development.