Wine Bar Manager - Lead Service, Wine & Team (London)

Crudo Restaurant & Tiny Wine Bar; City of Westminster; On-site; GBP 26,000 - 30,000; Full time

Job summary

A modern Latin-inspired restaurant group is seeking an experienced Wine Bar/Restaurant Manager in central London. The successful candidate will lead the team, ensuring exceptional service and a great guest experience. With duties in staff management, inventory control, and maintaining high standards, this role offers a competitive salary between £26,000 to £30,000, plus service charge and tips. Join a diverse team valued for creativity and collaboration, with immediate start opportunities available.

Benefits

Competitive salary

Flexible work schedules

50% staff discount

20% friends and family discount

Qualifications

• Proven experience in a restaurant management role.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.

Responsibilities

• Lead and manage the restaurant team, ensuring high service standards.
• Oversee staff schedules and resolve customer inquiries.
• Train and develop team members for optimal performance.

Skills

Leadership

Customer service

Wine knowledge (WSET 2)

Team management

Problem-solving

Education

WSET Level 2 certification

WSET Level 3 certification (preferred)

Job description

A modern Latin-inspired restaurant group is seeking an experienced Wine Bar/Restaurant Manager in central London. The successful candidate will lead the team, ensuring exceptional service and a great guest experience. With duties in staff management, inventory control, and maintaining high standards, this role offers a competitive salary between £26,000 to £30,000, plus service charge and tips. Join a diverse team valued for creativity and collaboration, with immediate start opportunities available.