Weekend Kitchen Cook

St Anthony's Residential Home; Birmingham; On-site; GBP 40,000 - 60,000; Part time

Job summary

A dedicated care home in Birmingham is seeking a Weekend Kitchen Cook to prepare nutritious meals while adhering to residents’ dietary needs. The role requires previous cooking experience, knowledge of HACCP regulations, and the ability to work independently in a busy environment. The position offers competitive pay and a supportive workplace.

Benefits

Competitive pay rate

Supportive working environment

Training and development opportunities

Qualifications

• Experience in a care home or similar setting is preferred.
• Ability to manage a busy kitchen environment.

Responsibilities

• Prepare and cook meals independently.
• Follow nutritional requirements of residents.
• Maintain high standards of food hygiene and safety.
• Keep the kitchen clean and organized.

Skills

Previous experience as a cook/chef

Ability to work independently

Knowledge of HACCP and food safety regulations

Understanding of nutritional needs

Positive and professional attitude

Job description

About Us:

St Anthony's is a warm and welcoming care home dedicated to providing high-quality care for our residents. We are looking for a Weekend Kitchen Cook to join our team and prepare nutritious and delicious meals in line with residents’ dietary needs.

Key Responsibilities:

• Prepare and cook meals independently in a busy kitchen environment.
• Follow residents’ nutritional requirements, including dietary restrictions and preferences.
• Ensure compliance with home policies and procedures.
• Maintain high standards of food hygiene and safety, following HACCP guidelines.
• Keep the kitchen clean and organized, adhering to infection control regulations.
• Manage stock levels and assist with ordering food supplies when needed.

Requirements:

• Previous experience working as a cook/chef, ideally in a care home or similar setting.
• Ability to work independently and efficiently in a busy kitchen.
• Knowledge of HACCP and food safety regulations.
• Understanding of residents’ nutritional needs, including modified diets.
• A positive and professional attitude, with a passion for cooking.

What We Offer:

• Competitive pay rate.
• Supportive and friendly working environment.
• Training and development opportunities.