Weekend Cook

Sodexo; East Midlands; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading food services company is seeking a Weekend Cook in the East Midlands. This role involves preparing and cooking meals for residents in a supportive environment. The ideal candidate will have previous cooking experience and food safety knowledge. Work hours are Saturdays and Sundays, offering a flexible schedule and various employee benefits.

Benefits

Wellbeing Support

Financial Benefits

Career Growth

Work Perks

Qualifications

• Experience in a cooking or catering role is essential.
• Ability to manage time and tasks efficiently while working alone.

Responsibilities

• Prepare and cook a variety of meals independently.
• Manage kitchen operations and schedule.

Skills

Previous cooking experience

Knowledge of food safety

Communication skills

Organisational skills

Self-motivation

Customer service skills

Job description

Please note - age restriction applies for this position, so candidates must be over the age of 18+ and have a valid Photographic ID

• 10 hours per week
• Sat 1pm-6pm, Sundays 11am-4pm
• £12.31 per hour
• Car parking

Job Introduction

Join Sodexo as a Weekend Cook at our Burdett Lodge, 6 Bass Street, Derby, DE22 3BR site. In this essential lone-working role, you will be responsible for preparing and cooking high-quality meals for the residents and staff in a fixed location, ensuring safe, nutritious, and welcoming environments.

You’ll be in charge of all aspects of food production at the site, working independently to deliver meals that meet the needs of the residents.

Approved Premises play a key role in supporting individuals released from prison, offering enhanced supervision and rehabilitation within the community. This role offers valuable experience working in a residential setting with individuals facing complex challenges.

What you’ll do:

• Independently prepare and cook a variety of meals according to scheduled menus for residents and staff.
• Manage your own schedule and kitchen operations, ensuring meals are prepared and served on time with minimal supervision.
• Maintain high standards of food safety, cleanliness, and hygiene in all areas, including the kitchen and dining spaces.
• Restock essential kitchen supplies like ingredients, utensils, and cleaning products.
• Communicate with site staff and other departments as needed, providing updates and ensuring smooth operations.
• Adhere to health and safety protocols at all times, ensuring compliance while working alone.

What you bring:

• Previous experience in a cooking or catering role is essential, along with a reasonable knowledge of food safety and kitchen procedures.
• Excellent communication and customer service skills, with the ability to work independently.
• Strong organisational skills and the ability to manage time and tasks efficiently while working alone.
• The ability to remain self‑motivated and proactive when working without direct supervision.
• A positive, independent, and team‑oriented attitude, with a willingness to follow direction when needed.

What we offer:

Join Sodexo for more than just a job‑be part of something bigger. You’ll belong, have purpose, and make an impact every day. We offer:

• Wellbeing Support - Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
• Financial Benefits - Discounts for you and your family, salary finance support, retirement plan, and a death‑in‑service benefit.
• Career Growth - Apprenticeships, learning tools, and development opportunities.
• Work Perks - Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.

Join us and thrive in your own way!