Weekend Chef (Part-Time) – Home-Cooked Meals for Residents

Chefs Ltd

Leeds

On-site

GBP 18,000 - 26,000

Part time

10 days ago

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Benefits offered by this job

Training provided
Uniform provided
Pension scheme
Free car parking

Job summary

Chefs for Chefs are seeking a Weekend Chef to work alternate weekends, preparing fresh, home-style meals for residents in Leeds (LS10). You’ll work two 9-hour shifts, typically 7:30am–5:30pm, with a focus on quality, presentation and cleanliness in a supportive kitchen team.

The role offers part-time hours, a chance to contribute meaningfully to residents’ daily dining experience, and an environment where training and uniform are provided. A pension scheme and parking are available.

Qualifications

  • Experience cooking fresh, home-style meals.
  • Ability to prepare traditional dishes like Sunday roasts and pies.
  • Strong focus on food hygiene and cleanliness.
  • Organised, reliable and punctual.
  • Good communication and people skills.

Responsibilities

  • Prepare and cook high-quality meals, cakes and snacks.
  • Cater for residents’ individual tastes and dietary requirements.
  • Organise the kitchen to ensure meals are served on time.
  • Support and supervise the Kitchen Assistant.
  • Maintain excellent cleanliness and food hygiene standards.
  • Complete temperature checks and daily food safety paperwork.
  • Keep food storage areas, equipment and utensils clean.
  • Work with the Head Chef to maintain the home’s five-star rating.
  • Provide additional cover during kitchen team holidays when required.

Skills

Home-style cooking
Quality food presentation
Food hygiene
Punctual & reliable
Communication skills

Job description

Chefs for Chefs are seeking a Weekend Chef to work alternate weekends, preparing fresh, home-style meals for residents in Leeds (LS10). You’ll work two 9-hour shifts, typically 7:30am–5:30pm, with a focus on quality, presentation and cleanliness in a supportive kitchen team.

The role offers part-time hours, a chance to contribute meaningfully to residents’ daily dining experience, and an environment where training and uniform are provided. A pension scheme and parking are available.

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