Weekend Chef – Flexible Hours, Temp to Apr 2027

Aramark; Basildon; On-site; GBP 16,000 - 23,000; Full time

Benefits offered by this job

Employee Benefits app

Company pension contributions

Life assurance

Generous holiday entitlement

Free Parking

Excellent training and development

Career progression opportunities

Job summary

Aramark UK is recruiting a Chef at Basildon, Essex for flexible weekend work in a professional catering environment. The role is temporary until April 2027, offering valuable experience and a path to further development within a supportive team.

You will prepare, cook and present high-quality meals while upholding food safety, hygiene and customer service standards in a fast-paced kitchen setting.

Qualifications

• Previous experience as a Chef or in a similar catering role.
• Passion for preparing fresh, high-quality food.
• Strong knowledge of food hygiene and allergen management.
• Ability to work in a fast-paced kitchen environment.
• Good organisational and time management skills.
• Excellent communication and teamwork abilities.
• Customer-focused and proactive approach.
• Ability to work independently and take ownership of your section.

Responsibilities

• Prepare, cook and serve meals per menu specifications.
• Present dishes to high standard and control portions.
• Support daily kitchen operations and food production.
• Maintain food hygiene, allergen management and safety standards.
• Assist with stock control and rotation procedures.
• Minimise food waste and support cost-effective operations.
• Keep a clean, safe and organised kitchen.
• Support events and collaborate with the wider catering team.

Skills

Kitchen experience

Food hygiene

Teamwork

Time management

Allergen knowledge

Customer service

Job description

Aramark UK is recruiting a Chef at Basildon, Essex for flexible weekend work in a professional catering environment. The role is temporary until April 2027, offering valuable experience and a path to further development within a supportive team.

You will prepare, cook and present high-quality meals while upholding food safety, hygiene and customer service standards in a fast-paced kitchen setting.