Weekend Chef

Sodexo; Accrington; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading food services organization is seeking a Cook to prepare and cook high-quality meals for residents and staff. This role requires prior cooking experience and knowledge of food safety, with responsibilities including independent meal preparation and kitchen management. This position offers 12 hours a week on weekends, with a competitive hourly rate and various employee benefits.

Benefits

Unlimited online resources

Retirement plan

Cycle to Work Scheme

Free health app

Flexible work

Qualifications

• Experience in a cooking or catering role is essential.
• Knowledge of food safety and kitchen procedures is reasonable.
• Ability to work independently without direct supervision.

Responsibilities

• Independently prepare and cook meals according to menus.
• Manage kitchen operations and ensure timely meal service.
• Maintain cleanliness and hygiene standards in the kitchen.

Skills

Cooking experience

Food safety knowledge

Communication skills

Organisational skills

Job description

Please note - age restriction applies for this position, so candidates must be over the age of 18+ and have a valid Photographic ID

• 12 hours per week
• Saturday and Sunday (08:00 - 14:00)
• £12.31 per hour
• Sodexo rewards hub and benefits

Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is BB5 0PX

Job Introduction

Join Sodexo as a Cook at our Highfield House, Lydia Street, Woodnock, Accrington Lancashire, BB5 0PX site. In this essential lone-working role, you will be responsible for preparing and cooking high-quality meals for the residents and staff in a fixed location, ensuring safe, nutritious, and welcoming environments.

You’ll be in charge of all aspects of food production at the site, working independently to deliver meals that meet the needs of the residents.

Approved Premises play a key role in supporting individuals released from prison, offering enhanced supervision and rehabilitation within the community. This role offers valuable experience working in a residential setting with individuals facing complex challenges.

What you'll do:

• Independently prepare and cook a variety of meals according to scheduled menus for residents and staff.
• Manage your own schedule and kitchen operations, ensuring meals are prepared and served on time with minimal supervision.
• Maintain high standards of food safety, cleanliness, and hygiene in all areas, including the kitchen and dining spaces.
• Restock essential kitchen supplies like ingredients, utensils, and cleaning products.
• Communicate with site staff and other departments as needed, providing updates and ensuring smooth operations.
• Adhere to health and safety protocols at all times, ensuring compliance while working alone.

What you bring:

• Previous experience in a cooking or catering role is essential, along with a reasonable knowledge of food safety and kitchen procedures.
• Excellent communication and customer service skills, with the ability to work independently.
• Strong organisational skills and the ability to manage time and tasks efficiently while working alone.
• The ability to remain self‑motivated and proactive when working without direct supervision.
• A positive, independent, and team‑oriented attitude, with a willingness to follow direction when needed.

What we offer:

Join Sodexo for more than just a job – be part of something bigger. You'll belong, have purpose, and make an impact every day. We offer:

• Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
• Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
• Career Growth – Apprenticeships, learning tools, and development opportunities.
• Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.

Join us and thrive in your own way!