Weekend Care Home Chef - Nutritious Meals, Flexible Hours

Serencroft

Romford

On-site

GBP 14,000 - 15,000

Part time

14 days+

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Benefits offered by this job

Refer a Friend bonus - up to £200!
Blue Light Card Eligibility
Employee of the quarter

Job summary

Serencroft Care Homes in Romford is seeking a Weekend Chef to plan, prepare and cook nutritious meals for residents over weekends, ensuring dietary needs are respected and food safety standards are met.

The role is part-time (20 hours per week) with a permanent contract and £14.13 per hour. You will work on-site at Gable Court and contribute to a supportive, values-led team environment, including training and potential NVQ progression.

Qualifications

  • Previous experience as a chef or cook, ideally within a care home or similar catering environment.
  • Recognised catering qualification or equivalent experience.
  • Right to work in the UK.
  • Willingness to undergo an Enhanced DBS check.
  • Availability to work weekend shifts (Saturday and Sunday).
  • Good understanding of food hygiene and safety requirements (Level 2 or equivalent).
  • Experience catering for special diets is an advantage.

Responsibilities

  • Plan, prepare and cook nutritious, well-balanced meals for residents over the weekend.
  • Cater for special diets including texture-modified and allergen-free options.
  • Maintain high standards of food hygiene and safety in line with legislation and procedures.
  • Order and manage food stock, minimise waste and work within budget.
  • Keep accurate records of menus, safety checks and allergen information.
  • Ensure the kitchen and equipment are clean, safe and well maintained.
  • Liaise with care staff about residents' changing nutritional needs.
  • Supervise kitchen assistants as required.

Skills

Weekend availability
Food hygiene
Flexible attitude

Education

NVQ/City & Guilds in Professional Cookery

Job description

Serencroft Care Homes in Romford is seeking a Weekend Chef to plan, prepare and cook nutritious meals for residents over weekends, ensuring dietary needs are respected and food safety standards are met.

The role is part-time (20 hours per week) with a permanent contract and £14.13 per hour. You will work on-site at Gable Court and contribute to a supportive, values-led team environment, including training and potential NVQ progression.

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