Weekday Sous Chef - Early Start, Kitchen Leadership

Restaurant Associates Careers; Greater London; On-site; GBP 44,000; Full time

Job summary

A leading hospitality company in Greater London is seeking a skilled Sous Chef to join its catering team. This role offers a competitive salary of £43,555 per year and involves no weekend shifts. Responsibilities include supporting the Head Chef, maintaining high culinary standards, and managing staff. Requirements include proven experience in a similar role and strong leadership skills. Enjoy a balance of professional development and social working hours in a supportive environment.

Benefits

Competitive annual salary

No weekend shifts

Career development opportunities

Comprehensive benefits package

Digital GP access

Discounts on travel and shopping

Cash rewards program

Wellness classes

Qualifications

• Proven experience in a Sous Chef role within hospitality or contract catering.
• Strong leadership and team management skills.
• A genuine passion for food and presentation.
• Flexibility to work evenings as required.

Responsibilities

• Support the Head Chef with day-to-day kitchen operations.
• Lead and motivate kitchen staff to ensure high standards.
• Maintain food hygiene and safety standards.
• Assist with menu planning and development.
• Manage stock and ordering as necessary.

Skills

Leadership skills

Team management

Food presentation

Flexibility in hours

Job description

A leading hospitality company in Greater London is seeking a skilled Sous Chef to join its catering team. This role offers a competitive salary of £43,555 per year and involves no weekend shifts. Responsibilities include supporting the Head Chef, maintaining high culinary standards, and managing staff. Requirements include proven experience in a similar role and strong leadership skills. Enjoy a balance of professional development and social working hours in a supportive environment.