Weekday School Kitchen Chef | Fresh Meals, Weekly Pay

Berry Recruitment Group; Tees Valley; Vor Ort; GBP 19.000 - 27.000; Teilzeit

Benefits dieser Stelle

Weekly pay

Competitive hourly pay

No evening or weekend shifts

Support from dedicated recruitment adl

Zusammenfassung

Berry Recruitment Darlington is currently recruiting for an experienced School Chef to work in a local school in Darlington. This temporary role runs from Friday 13th November 2026, expected to continue until mid to late December 2026, providing nutritious meals for pupils and staff.

The successful candidate will prepare, cook and serve fresh meals, follow planned menus, cater for dietary requirements, and ensure high standards of hygiene and safety in a busy school kitchen.

Qualifikationen

• Previous experience as a Chef or Cook, ideally in a school.
• Good understanding of food hygiene and safety procedures.
• Knowledge of allergens and dietary requirements.
• Ability to work independently in a busy kitchen.
• Excellent organisational and time-management skills.
• Reliable, flexible and professional approach.

Aufgaben

• Prepare, cook and serve fresh, nutritious meals for pupils and staff.
• Follow planned menus and cater for dietary requirements.
• Maintain high standards of food hygiene and health and safety.
• Monitor food temperatures and complete kitchen records.
• Manage portion control and minimise food waste.
• Keep a clean, safe and organised kitchen.
• Support with stock rotation, deliveries and storage.
• Ensure meals are prepared and served on time.

Kenntnisse

Food hygiene

Time management

Independence

Reliability

Organisational skills

Ausbildung

Enhanced DBS certificate

Jobbeschreibung

Berry Recruitment Darlington is currently recruiting for an experienced School Chef to work in a local school in Darlington. This temporary role runs from Friday 13th November 2026, expected to continue until mid to late December 2026, providing nutritious meals for pupils and staff.

The successful candidate will prepare, cook and serve fresh meals, follow planned menus, cater for dietary requirements, and ensure high standards of hygiene and safety in a busy school kitchen.