Weekday Chef Manager: Lead Kitchen & Cost Control

Dine Contract Catering Ltd; Frome; On-site; GBP 26,100 - 31,900; Full time

Job summary

Dine Contract Catering Ltd in Feltham is seeking a Chef Manager to run the weekday catering operation, 7:00am to 3:30pm, Monday to Friday, with a 40-hour week.

You will oversee service from food to front of house, manage costs, develop your team and build strong client relationships while ensuring food safety and company standards.

The role offers up to £29,000 per annum and requires proven Chef Manager experience to lead a busy operation.

Qualifications

• Proven experience as a Chef Manager or Head Chef with strong operational experience.
• A passion for fresh food, seasonal ingredients, and high-quality service delivery.
• Great communication and leadership skills; you inspire others with your energy.
• A strong sense of ownership and ability to manage client relationships.
• Strong financial acumen; understanding of P&L, cost control, and business KPIs.

Responsibilities

• Oversee the full catering operation from food to finance to front of house.
• Lead, develop and motivate your team to deliver excellent service every day.
• Manage food costs, margins, waste and labour with commercial precision.
• Build strong relationships with clients and guests, understand needs, exceed expectations and deliver service with impact.
• Ensure compliance with food safety, health and safety and company standards at all times.
• Drive consistency and quality across the catering operation.

Skills

Leadership

Communication

Cost control

P&L awareness

Team motivation

Job description

Feltham

Up to £29,000 per annum, depending on experience

40 hours per week, Monday to Friday, 7am to 3:30pm

We’re looking for a

Chef Manager - Weekdays Only!

Location: Feltham

Salary: Up to £29,000 per annum, depending on experience

Working Pattern: 40 hours per week, Monday to Friday, 7am to 3:30pm

We’re looking for a Chef Manager who can do more than cook. This is a role for a hands-on leader who’s as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights.

As the heartbeat of the site, you’ll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You’ll cook with passion, lead with purpose, and run the outlet like it’s your own.

What You’ll Be Doing

• Oversee the full catering operation from food to finance to front of house.
• Lead, develop and motivate your team to deliver excellent service every day.
• Managing food costs, margins, waste and labour with commercial precision.
• Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact.
• Ensure compliance with food safety, health & safety and company standards at all times.
• Drive consistency and quality across the catering operation.
  
  
  

What You’ll Bring To The Table

• Proven experience as a Chef Manager or Head Chef with strong operational experience.
• A passion for fresh food, seasonal ingredients, and high-quality service delivery.
• Great communication and leadership skills, you inspire others with your energy.
• A strong sense of ownership and ability to manage client relationships.
• Strong financial acumen. You understand P&L, cost control, and business KPIs.
• Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team.
  
  
  

Hungry for more?

We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.

Personality behind every plate

Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

#DINE