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Brunning & Price Limited is seeking a waiter/waitress for The Globe to join a busy team. You will look after customers with a friendly, proactive approach while delivering high standards of service in a pub setting.
The role offers full-time and part-time positions with paid overtime, tips, and a strong perk package including free meals on shift, a 30% discount for you and your family, and a Nest pension. You may be required to work Fridays and Saturdays.
A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged A company committed to reducing our carbon footprint, working sustainably and supporting our local communities. @brunningandpricecareers #bandplife
You have a natural ability to look after people and make them happy and like us, you're passionate about food and drink. Previous experience in hospitality as a waitress/waiter, bar tender, barista or food and beverage assistant ideally in a pub, restaurant, hotel or bar would be helpful but isn't essential. More importantly, you're hands on with a positive attitude. You'll bring your life experience to help keep a busy shift calm and collected whilst ensuring you look after our customers in the best way possible.
If you're passionate about fresh food, the highest service standards and thrive in a busy environment, why not join us as a waiter/waitress at The Globe and become a part of our success story.
Basic up to 12.71 per hour, plus tronc (that's your card tips that are paid into your bank). Paid overtime. Great cash tips. Full time and part time positions available - Would need to be available for Friday and Saturday shifts The Extras We know you work hard so we feed you well - free meals on shift, choose from the menu! 30% discount for you, your friends and family across B&P and our group including wagamama. It's never too early to start saving for the future with a NEST pension. Great discounts via Perks on Tap, saving you money on everyday purchases and more. 1,000 referral bonus for introducing new Managers or Chefs to the company.