Overview
Critical skills needed for the job
- Has the ability to speak clearly and listen attentively to guests and other team members.
- Has the ability to maintain a professional appearance and display a positive and enthusiastic approach to all tasks.
- Front-of-house cleaning duties are essential for maintaining a clean, welcoming, and professional environment for guests. These duties typically include:
Daily Cleaning Duties
- Sweep and mop hard floors.
- Spot-clean spills and stains immediately.
- Dust and wipe tables, chairs, counters, and shelves.
- Polish glass and mirrors.
- Arrange furniture neatly after use.
- Clean doors, glass doors, and windows.
- Clean sinks, mirrors, and countertops.
- Refill soap, paper towels, and other supplies.
- Sanitize toilet areas and mop.
- Empty trash bins regularly.
- Replace liners and ensure bins are clean and odor-free.
- Dust and clean decorations like artwork and plants.
- Clean behind and under furniture.
- Disinfect high-touch areas, including railings and electronic devices.
- Set and clean dining tables promptly between guests.
- Sanitize menus and other guest touchpoints.
Entrance and Reception
- Clean door handles, glass doors, and windows.
- Clean around sinks, mirrors, and countertops.
Health & Safety Considerations
- Use appropriate cleaning agents for each surface.
- Wear gloves and follow safety protocols.
- Display “Wet Floor” signs during and after mopping.
Maintaining these tasks consistently ensures a pleasant and professional environment for guests.
Qualifications / Requirements
- Exhibit a cheerful and helpful attitude, and provide excellent guest care.
- Can demonstrate a complete understanding of the menu.
- Be able to follow instructions to achieve brand standards.
- Maintain the ability to be cross-trained in all areas.
- Believe in exceptional guest service.