Waiter / Waitress

Bricco e Bacco; City Of London; On-site; GBP 10,000 - 40,000; Full time

Job summary

A traditional Sicilian restaurant in London is seeking a passionate Waiter/ess to join their team. This position offers £14 to £17 per hour based on experience, plus tips. Responsibilities include taking orders, customer care, and section management. Ideal candidates will have previous experience and advanced English skills. This role provides opportunities for growth within the company and requires full-time availability from Monday to Saturday.

Benefits

Daily food and drinks

Tips

Qualifications

• Experience in a similar role is required.
• Advanced English language skills are necessary.
• Willingness to learn and a positive attitude.

Responsibilities

• Work collaboratively with the team.
• Take customer orders efficiently.
• Manage section and ensure excellent customer care.

Skills

Team worker

Customer care

Good knowledge of wine

Job description

About Bricco e Bacco

Bricco e Bacco is a restaurant in Charlotte Street. Our restaurant comes from a family of butchers in Sicily, Italy. We specialise in dry‑aged beef selection from around the world and offer traditional Sicilian recipes. Food options are well matched with a well‑studied wine list. We are based at 11–13 Charlotte Street, W1T 1RH. If you are passionate and a quick learner, this could be the start of a great career.

Position: Waiter/ess

We are looking for a passionate and willing to learn. Pay from £14 to £17 an hour, depending on experience. Staff get food, drinks every day plus tips.

Responsibilities

• Team worker
• Taking orders
• Customer care
• Section management
• Good knowledge of wine (training provided)

Waiter/ess with a good attitude will improve position within the company.

Requirements

• Experience: Required
• Languages: English – Advanced
• Employment: Full‑time
• Schedule: Mon to Saturday with a day off and all Sundays off
• Salary: £14 – £17 hourly
• Benefits: Tips
• Starting time: Immediate start!

About the Restaurant

Since 2003, bringing the traditional high‑end Sicilian kitchen to the tables.