Waiter/Waitress

Doci Ltd; Brighton; On-site; GBP 18,000 - 23,000; Full time

Job summary

A hospitality establishment in Brighton is seeking dedicated and enthusiastic servers to join their team. As a Server, you will play a crucial role in delivering exceptional guest services, managing time effectively, and collaborating with kitchen staff. Ideal candidates should have previous experience in hospitality, strong guest service skills, and a passion for culinary arts. This role involves maintaining cleanliness, adhering to food safety regulations, and ensuring a memorable dining experience for guests.

Qualifications

• Previous experience in a restaurant or hospitality setting is preferred.
• Strong guest service skills with the ability to engage positively with customers.
• Excellent time management skills to handle multiple tables efficiently during busy periods.
• Knowledge of food safety practices is advantageous for maintaining health standards.
• Ability to work well under pressure in a fast-paced environment while remaining calm and collected.
• A passion for culinary arts and an eagerness to learn about menu items can enhance your effectiveness in this role.

Responsibilities

• Greet and welcome guests with a friendly and professional attitude.
• Take food and drink orders accurately, ensuring all details are noted for the kitchen.
• Provide recommendations and upsell menu items to enhance the dining experience.
• Serve food and beverages promptly while ensuring presentation standards are met.
• Monitor guest satisfaction throughout their meal, addressing any concerns or requests promptly.
• Collaborate with kitchen staff to ensure timely preparation and delivery of orders.
• Maintain cleanliness and organisation of the dining and bar areas.
• Adhere to food safety regulations and hygiene standards at all times.

Job description

Overview

We are seeking dedicated and enthusiastic servers to join our team at Doci Visi. As a Server, you will play a crucial role in delivering exceptional guest services and ensuring a memorable dining experience. Your ability to engage with customers, manage time effectively, and work collaboratively with the kitchen staff will contribute to the overall success of our establishment.

Duties

• Greet and welcome guests with a friendly and professional attitude.
• Take food and drink orders accurately, ensuring all details are noted for the kitchen.
• Provide recommendations and upsell menu items to enhance the dining experience.
• Serve food and beverages promptly while ensuring presentation standards are met.
• Monitor guest satisfaction throughout their meal, addressing any concerns or requests promptly.
• Collaborate with kitchen staff to ensure timely preparation and delivery of orders.
• Maintain cleanliness and organisation of the dining and bar areas, including resetting tables for new guests.
• Adhere to food safety regulations and hygiene standards at all times.

Skills

• Previous experience in a restaurant or hospitality setting is preferred.
• Strong guest service skills with the ability to engage positively with customers.
• Excellent time management skills to handle multiple tables efficiently during busy periods.
• Knowledge of food safety practices is advantageous for maintaining health standards.
• Ability to work well under pressure in a fast-paced environment while remaining calm and collected.
• A passion for culinary arts and an eagerness to learn about menu items can enhance your effectiveness in this role.