Waiter | Vivat Bacchus | £17-£20/hour | Mon-Sat

Humble Grape; Greater London; On-site; GBP 19,000 - 23,000; Full time

Benefits offered by this job

Opportunities for career advancement

Access to WSET training

Discounts at all our venues

Weekends and bank holidays off

Participation in the Cycle to Work

Annual staff events

Referral bonuses

Weekly wine training sessions with W&S

Job summary

Vivat Bacchus in London is seeking a dedicated Waiter to join our busy restaurant, serving guests with enthusiasm and a love for food and wine. You will be part of a team dedicated to South African cuisine and an extensive wine selection.

The role offers WSET training opportunities and a clear path for career progression, with weekends and bank holidays off and a supportive, team‑driven environment. You must be eligible to work in the United Kingdom.

Qualifications

• Dedicated to delivering exceptional service
• Respectful and approachable towards customers and colleagues
• Fluent in English
• Well-groomed and presentable
• Eligible to work in the United Kingdom

Responsibilities

• Hands-on role in a busy restaurant

Skills

Dedicated to delivering exceptional/re

Job description

We're seeking a dedicated and enthusiastic Waiter with a love for food and wine to join our team at Vivat Bacchus. If you're passionate about hospitality and looking for more than just a job, this opportunity could be perfect for you.

About Us

At Vivat Bacchus, we celebrate South African wine and cuisine in a warm, inviting atmosphere reminiscent of a working winery. Our commitment to quality shines through in our sustainable, seasonal menus and extensive wine selection. Whether you're enjoying an award‑winning wine or a fine Bordeaux, every sip is a delight.

While we appreciate wines from around the world, our hearts belong to South Africa. We take pride in our selection, ensuring that every bottle we offer is one we'd enjoy ourselves. Our venue's decor, with its industrial touches and bustling atmosphere, reflects our passion for the winemaking process.

At Vivat Bacchus, we're not just passionate about wine; we're also dedicated to showcasing the rich and diverse flavours of South African cuisine. From traditional dishes bursting with spices to modern interpretations of classic favourites, our menu offers a mouthwatering journey through the culinary landscape of South Africa.

Whether you're a seasoned foodie or new to South African cuisine, every bite is an invitation to savour the vibrant flavours and cultural heritage of our beloved country.

THE ROLE

As a Waiter at Vivat Bacchus, you'll play a hands‑on role in our busy restaurant. We're looking for individuals who are:

• Dedicated to delivering exceptional service


• Respectful and approachable towards customers and colleagues


• Fluent in English


• Well‑groomed and presentable


• Eligible to work in the United Kingdom

BENEFITS

• Opportunities for career advancement


• Access to WSET training


• Discounts at all our venues


• Weekends and bank holidays off


• Participation in the Cycle to Work Scheme


• Annual staff events


• Referral bonuses


• Weekly wine training sessions with our WSET Diploma qualified team


• Complimentary meals

SCHEDULE

This position offers Monday to Saturday hours, allowing for a healthy work‑life balance.

If you're ready to join a passionate team dedicated to providing unforgettable dining experiences, we'd love to hear from you.