Waiter

Sodexo; Greater London; On-site; GBP 10,000 - 40,000; Part time

Job summary

A leading hospitality service provider in Greater London is looking for a skilled Waiter to join their team at a premium members-only venue, delivering exceptional guest experiences. Responsibilities include providing courteous and personalized service, efficiently managing orders, and collaborating with team members to maintain high standards. The ideal candidate has experience in fine dining and is reliable, friendly, and professional. Competitive hourly pay plus gratuity offered with a casual contract and immediate start.

Qualifications

• Previous experience as a waiter in a premium hospitality setting preferred.
• Polished, professional appearance and attitude.
• Friendly, approachable, and customer-focused.

Responsibilities

• Greet and seat members and guests warmly and professionally.
• Take accurate food and beverage orders, making knowledgeable recommendations.
• Serve dishes and drinks promptly, ensuring presentation standards are met.

Skills

Strong communication and interpersonal skills

Ability to work efficiently under pressure

Knowledge of food and beverage service standards

Job description

Job Introduction

We are currently looking for Waiter to join our team at The Royal Academy of Arts (Members only area), London to deliver a world class guest experience. Our Cafés and Restaurants are located amongst inspiring and breath taking masterpieces within Burlington House.

As a Waiter in a premium members-only venue, you are responsible for delivering attentive, courteous, and personalised table service that enhances the overall guest experience. Reporting to the Restaurant Manager, you will ensure guests receive prompt, professional service while maintaining the highest standards of presentation and hospitality.

Role Responsibility

Guest Service Excellence

• Greet and seat members and guests warmly and professionally.
• Take accurate food and beverage orders, making knowledgeable recommendations.
• Serve dishes and drinks promptly, ensuring presentation standards are met.
• Anticipate guest needs and respond to special requests with discretion.

Teamwork & Communication

• Collaborate with the kitchen, bar, and other FOH colleagues to ensure smooth service flow.
• Participate in pre-service briefings and contribute to a positive team atmosphere.
• Maintain clear and polite communication with members and team members alike.

Operational Standards

• Set and clear tables efficiently, maintaining a clean and inviting dining environment.
• Follow all hygiene, health, and safety protocols diligently.
• Assist with side work such as polishing cutlery, refilling condiments, and restocking supplies.

The Ideal Candidate

• Previous experience as a waiter in a premium hospitality or fine dining setting preferred.
• Strong communication and interpersonal skills.
• Ability to work efficiently under pressure with attention to detail.
• Polished, professional appearance and attitude.
• Friendly, approachable, and customer-focused.
• Knowledge of food and beverage service standards and etiquette.
• Willingness to learn and adapt in a fast-paced environment.
• Reliable, punctual, and a team player.

Package Description

• Rate of Pay : £ per hour plus gratuity
• Casual Contract
• Immediate Start