Waiter

Spring St Pizza; Greater London; Sur place; GBP 21 000 - 30 000; Temps partiel

Résumé du poste

Spring Street Pizza in London is seeking a Front of House teammate who brings genuine hospitality, energy and a warm welcome from the first order to the last bite.

You’ll take orders, serve drinks, and work in a lively setting alongside a passionate team, with part-time or full-time hours and weekend/evening availability required.

Qualifications

• Must have previous experience working in a hospitality environment.
• Knowledge of food safety practices and regulations is essential.

Responsabilités

• Taking orders, running food and serving drinks
• Engaging with customers and delivering warm, personal hospitality
• Maintaining house standards and product knowledge
• Working in a collaborative team environment

Connaissances

Hospitality experience

Customer service

Teamwork

Description du poste

Michelin chef-backed bar snacks. Curated cocktails. Brilliant hospitality. The opportunity to help shape the bar experience of an already thriving pizza business.

Spring Street Pizza isn’t your average neighbourhood slice shop. Led by Michelin-starred chef Tom Kemble, we produce 18-inch New York-style pizzas made from in-house fermented dough, world-class ingredients and a relentless obsession with flavour. Think serious craft, serious fun and a guest experience that leaves people reaching for their phones to tell everyone they know.

For the next stage of our journey, we’re expanding into our neighbouring arch to create Spring Street Pizza Bar: a drinks-focused venue where cocktails and wine are paired with a New York-inspired cicchetti menu curated by Tom Kemble.

We’re looking for a Front of House member who has a genuine passion for food, loves true hospitality rather than simply providing service, and knows how to make every guest feel at home.

The Role

You’ll be at the heart of the Spring Street Pizza experience, serving customers, bringing energy to the room and delivering warm, memorable hospitality from the first order to the final bite.

This is a hands-on role for someone who enjoys working in a fast-paced environment, takes pride in their craft and remains calm, organised and engaging during a packed dinner service.

Duties

• Taking orders, running food and serving drinks
• To engage and have fun with customers, making sure each experience is personal and sincere
• Being an expert on our products and Spring Street style, and maintaining the house standards
• Working in a collaborative team environment

Experience

• Must have previous experience working in a hospitality environment
• Knowledge of food safety practices and regulations is essential (additional training will be provided)
• A genuine passion for all things pizza and creating great, sincere customer experiences

Hours

• Part time hours are between 16 - 24 hours per week.
• Full Time hours are between 28 - 34 hours. Weekend and evening availability is essential.