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A local government organization is seeking a part-time Catering Supervisor for Olive House Care Home in Lancashire. The ideal candidate will manage menu preparation, oversee kitchen hygiene and health & safety standards, and supervise staff. A proactive approach and exemplary organizational skills are essential. The role offers a competitive salary with benefits such as generous annual leave and professional development opportunities. Successful applicants will be required to undergo a DBS check.
Salary 24796 - 25185 per annum (pro-rata) 28 hours per week Fixed term until 31 / 03 / 2026 Part time Olive House Care Home Rosendale - Bacup Lancashire
Catering Supervisor - Olive House Care Home
Enhanced pay for weekend working
This role isnotopento international sponsorship
Lancashire County Council is dedicated to providing comprehensive in-house catering services to 16 residential care homes and 11-day centres for Older Peoples Care Services across Lancashire serving over 800 meals daily. Our commitment to high-quality care and dietary services is rooted in our core values of promoting dignity independence and respect for all residents.
Olive House is a purpose built two storey home for older people located in Bacup offering a safe comfortable and homely environment for up to 45 residents and 20 day centre users. We provide friendly compassionate and person-centred support to individuals living with dementia as well as welcoming older people for residential care short-term respite stays and intermediate rehabilitation services.
In thisfast-paced and rewarding role you will be responsible for a variety of skilled cooking activities including the preparation of menus portion control and the provision of special dietary meals where appropriate for our elderly residents. You will ensure the highest standards of hygiene and Health & Safety are maintained in the kitchen while also overseeing the operational control of service points along withmaintaining accuraterecord-keeping ordering supplies and counting and recording stock as required.
You will also play a key role in supervising other employees working in the kitchen ensuring that all team members are workingsafely and effectively. Your expertise in menu planning stock control and catering for large numbers will be essential in delivering high-quality of food costing specialised diets and basic nutritional needswould be an advantage as well asknowledge of the correct use of kitchen equipment and utensils.
We are looking for somebody who is proactive can work independently and make decisions under pressure with excellent organisational and team leadership skills. A commitment to equality diversity health and safety is also crucial.
We embrace diversity and have a range of support groups and networks for staff. These include the Forum of Asian Black and Ethnic Employees (FABEE) the Disabled Workers Forum and the LGBTQ Employee Network.
For an informal discussion please contact Angela Dawson on
The post you are applying for is covered by theRehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (as amended in 2013). If successful you will be required to apply to the Disclosure and Barring Service (DBS) for a disclosure. Further information can be found on the Our Recruitment Process tab.
This position is part-time please note the salary quoted is full-time equivalent the salary received will be paid on a pro-rata basis.
We reserve the right to close down a vacancy early before the closing date if we receive sufficient applications.
Yearly Salary Salary : 24796 - 25185