TURKISH SECOND CHEF

BMI UK LTD; United Kingdom; On-site; GBP 25,000 - 35,000; Full time

Job summary

A UK-based culinary company is seeking a Turkish Second Chef to assist the Head Chef in managing kitchen operations. Responsibilities include preparing authentic Turkish dishes, supervising staff, and maintaining hygiene standards. Strong leadership and knowledge of Turkish cuisine are essential. The role promises a dynamic and rewarding kitchen environment.

Qualifications

• Strong leadership skills to supervise kitchen staff.
• Deep understanding of traditional and modern Turkish dishes.
• Ability to maintain kitchen hygiene and safety standards.

Responsibilities

• Support the Head Chef in daily operations.
• Prepare a variety of authentic Turkish dishes.
• Ensure consistency in portioning, taste, and presentation.

Skills

Leadership

Understanding of Turkish cuisine

Kitchen hygiene and safety

Tools

Charcoal grills

Stone ovens

Saj

Job description

The Turkish Second Chef supports the Turkish Head Chef in daily operations of the Turkish kitchen section. This includes supervising staff, preparing authentic and modern Turkish dishes, ensuring quality, and maintaining high kitchen hygiene and safety standards. The role requires strong leadership, a deep understanding of Turkish cuisine, and the ability to run the kitchen in the Head Chef’s absence.

Prepare a variety of Turkish dishes including grills (kebabs, koftes), hot/cold mezze, pide, lahmacun, dolmas, pilav, and desserts (e.g., baklava, sutlac).

Ensure consistency in portioning, taste, and presentation.

Operate and maintain traditional cooking equipment such as charcoal grills, stone ovens, and saj.