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Zizzi Ristorante is hiring a Trainee Chef to learn dough stretching and perfect pasta in a bustling open kitchen. No prior chef experience is required; you will be taught the skills to build a kitchen career.
We want a team player with a great attitude and love for food, ready to learn and grow in a fast-paced environment. As you learn, you’ll master the Zizzi menu and specs, maintain high cleanliness and food safety, and work with the team to ensure service is smooth and energetic.
As a Trainee Chef, you'll get to learn how to stretch dough and make perfect al dente pasta in our open kitchen. You don't need any previous chef experience - we'll teach you the skills to build a kitchen career. We're looking for a team player ready to learn, with a great attitude, and a love for food. What you'll do: