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Zizzi Ristorante in the United Kingdom is seeking a Trainee Chef. This entry-level position offers training to learn dough stretching, pasta, and overall kitchen skills in our open kitchen, with an emphasis on teamwork and a great attitude.
No prior kitchen experience needed; you’ll grow toward Chef roles. Expect evenings, weekends, and holiday shifts with a supportive path for career development in a lively Italian kitchen.
As a Trainee Chef, you'll get to learn how to stretch dough and make perfect al dente pasta in our open kitchen. You don't need any previous chef experience - we'll teach you the skills to build a kitchen career. We're looking for a team player ready to learn, with a great attitude, and a love for food. What you'll do: