Trainee Chef

Sodexo Ltd; Salisbury; On-site; GBP 10,000 - 40,000; Full time

Job summary

A leading food services company is seeking a Trainee Chef to join their kitchen team in Salisbury. This role offers comprehensive training and support from experienced chefs while preparing and cooking high-quality meals. Ideal candidates will have a genuine passion for food and a strong desire to develop their culinary skills. The apprenticeship leads to a recognized qualification, providing significant opportunities for career growth within the organization. Apply now to begin your culinary journey!

Benefits

Fully funded apprenticeship qualifications

Career development opportunities

Wellbeing Support

Financial Benefits

Work Perks

Qualifications

• Enthusiasm for food and culinary career development.
• Willingness to learn from experienced professionals.
• Ability to maintain food safety and hygiene standards.

Responsibilities

• Learn and develop core cooking and food preparation techniques.
• Assist in preparing, cooking, and presenting high-quality dishes.
• Support with portion control and safe catering practices.

Skills

Cooking and food preparation techniques

Personal hygiene

Teamwork

Job description

• 37.5 hours per week
• 5 out of 7 days
• Monday to Friday - Early Shift - 0600 - 1400 Late Shift - 1030 - 1830
• Saturday & Sunday - 0930 - 1730
• £12.21 per hour
• Free Car parking

Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is Larkhill, SP4 8QT

About the role:

Are you passionate about food and excited to begin a career in the culinary world? Sodexo is looking for an enthusiastic Trainee Chef / Apprentice Chef to join our vibrant kitchen team at Alanbrooke Diner, Larkhill Garrison, Larkhill, SP4 8QT. This is the perfect opportunity to learn from experienced professionals, gain hands‑on experience, and work towards a recognised qualification—all while contributing to a fast‑paced and rewarding environment.

As a Trainee Chef, you’ll play a key part in the preparation, cooking, and service of high‑quality food, supporting the kitchen team and working under the guidance of the chef in charge. You’ll learn essential culinary skills while helping to ensure that all activities meet Sodexo, MOD, and national food safety standards.

What you’ll do:

• Learn and develop core cooking and food preparation techniques from experienced chefs

• Assist in preparing, cooking, and presenting dishes to high standards

• Support with portion control, food presentation, and safe catering practices

• Maintain excellent personal and operational hygiene at all times

• Follow “clean as you go” principles and ensure working areas are tidy and safe

• Monitor, record, and maintain correct food temperatures (fridges, freezers, hot cabinets, serveries)

• Ensure proper disposal, storage, and decanting of food items

• Adhere to all Food Safety, Health & Safety, and COSHH regulations

• Comply with opening/closing procedures, safety checks, and kitchen handover processes

• Work collaboratively as part of a friendly, supportive team

• Continue developing your skills and knowledge throughout your apprenticeship

What we’re looking for:

• Full training and support from experienced professional chefs

• A structured apprenticeship programme leading to a recognised qualification

• Hands‑on experience in a real working kitchen

• Supportive, team‑focused environment

• Opportunity to work within a respected organisation and develop a career with Sodexo

What we offer:

• On‑the‑job training with experienced professionals
• Fully funded apprenticeship qualifications
• Career development opportunities within Sodexo
• A friendly and supportive work environment
• Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
• Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death‑in‑service benefit.
• Career Growth – Apprenticeships, learning tools, and development opportunities.
• Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.

Join Sodexo and start your journey towards becoming a skilled chef in a company that values growth and development.

Apply now and take the first step in your culinary career!