The Woodspeen - SNR Sous Chef

The Woodspeen; Newbury; On-site; GBP 25,000 - 30,000; Full time

Job summary

A renowned dining establishment in Newbury is seeking an experienced Sous Chef to support the Head Chef in running the kitchen team and developing new menu ideas. The ideal candidate will ensure the highest food quality, motivate the chef team, and maintain health and safety standards. A competitive package of £30,000 plus tronc is offered.

Qualifications

• Experience in a Sous Chef role or similar position.
• Strong knowledge of health and safety procedures in a kitchen.

Responsibilities

• Support the Head Chef in running and developing the team.
• Report directly to the Head Chef and deputize in their absence.
• Develop new menu ideas and improve offerings.
• Ensure food quality is at the highest standard.
• Motivate and lead the chef team by example.
• Oversee stock levels and make decisions on stock control.
• Maintain all food safety and health and safety procedures.

Job description

We are looking for an experienced and passionate Sous Chef, The Sous Chef will support our talented Head Chef in the running and development of the team in training, Health and safety and Menus.,

• Reporting directly with the Head Chef and deputising in their absence
• Working with the Head Chef to develop new menu ideas and ways to improve our offering
• Ensuring the food quality is at its highest standard at all times
• Ensure the performance of the chef team is of the highest standard by motivating and leading by example
• Overseeing stock levels and making key decisions about stock control in conjunction with the Head Chef
• Ensure all food safety and health and safety procedures are maintained to the highest standard
• Package £30,000 and tronc on top