The Only Chef

Eastlands Venue Services Limited; Greater Manchester; On-site; GBP 22,000 - 25,000; Part time

Benefits offered by this job

Complimentary meals during shifts

Company pension scheme

Flexible scheduling

Partial uniform provided

Inclusive & diverse workplace

Job summary

The Residency at Etihad Stadium, in partnership with world-class dining partners, seeks a Chef to deliver Michelin-level cuisine in a chef-led setting. This role isn’t a traditional kitchen position; you will prepare and present dishes directly to guests, sharing the menu story and becoming part of the theatre of dining.

Working with a small, highly skilled brigade, you’ll blend technical excellence with genuine hospitality to create memorable experiences for every guest.

Qualifications

• Proven experience in a quality-driven restaurant or fine dining kitchen.
• Excellent culinary skills with attention to detail and presentation.
• Passion for delivering outstanding food and memorable guest experiences.

Responsibilities

• Deliver exceptional dishes to Michelin/Rosette-inspired standards.
• Maintain consistency, precision and attention to detail.
• Support menu development and continuous improvement.
• Present dishes directly to guests with confidence and professionalism.
• Explain ingredients, techniques and the inspiration behind each course.
• Create memorable interactions that enhance the dining experience.
• Represent The Residency through exceptional hospitality and professionalism.
• Work closely with kitchen and front of house to deliver seamless service.

Skills

Culinary excellence

Guest engagement

Food safety & hygiene

Time management

Communication with guests

Teamwork

Calm under pressure

Menu presentation

Open kitchen experience

Education

Formal culinary qualification

Job description

The Only Chef

Department: Culinary

Employment Type: Zero Hours

Location: Etihad Stadium

Reporting To: Chef Manager

Compensation: GBP 16.00 - GBP 18.00 / hour

Description

The Residency is a unique chef-led dining experience, developed in partnership with The French, bringing Michelin-level culinary standards and immersive hospitality to the Etihad Stadium.

As a Chef within The Residency, you'll play a key role in delivering an exceptional guest experience. This isn't a traditional kitchen role. Alongside preparing and delivering outstanding food, you'll also present dishes directly to guests, share the story behind the menu and become part of the theatre of the dining experience.

Working within a small, highly skilled brigade, you'll combine technical excellence with genuine hospitality, creating memorable moments for every guest.

Day to Day Key Responsibilities

Culinary Excellence

• Deliver exceptional dishes to Michelin/Rosette-inspired standards.
• Maintain consistency, precision and attention to detail throughout service.
• Support menu development and continuous improvement.

Guest Experience

• Present dishes directly to guests with confidence and professionalism.
• Explain ingredients, techniques and the inspiration behind each course.
• Create memorable interactions that enhance the overall dining experience.
• Represent The Residency through exceptional hospitality and professionalism.

Collaboration

• Work closely with colleagues from both the kitchen and front of house to deliver a seamless service.
• Embrace a chef-led style of service where culinary expertise and guest engagement go hand in hand.

Skills, Knowledge and Expertise

Essential

• Proven experience in a quality-driven restaurant or fine dining kitchen.
• Excellent culinary skills with exceptional attention to detail and presentation.
• Passion for delivering outstanding food and memorable guest experiences.
• Confidence communicating directly with guests in a warm, engaging and professional manner.
• Ability to remain calm and composed in a fast-paced, high-pressure environment.
• Strong organisational and time management skills.
• Excellent communication and teamwork skills.
• Good knowledge of food safety, hygiene and allergen legislation.
• Flexibility to work evenings, weekends and event days.

Desirable

• Experience within Michelin-starred, Rosette or luxury dining environments.
• Experience working within an open kitchen, chef's table or chef-led dining concept.
• Comfortable presenting dishes and explaining menus directly to guests.
• Experience working alongside Front of House to deliver premium guest experiences.
• Passion for storytelling through food and creating immersive dining experiences.
• Experience supporting menu development and seasonal menu changes.
• Formal culinary qualification.

Why Join Us?

Complimentary Meals During Shifts

Enjoy free or subsidized meals while you work.

Company Pension Scheme

Secure your future with our competitive pension plan.

Flexible Scheduling

Work shifts that fit your lifestyle and commitments.

Partial Uniform Provided

We supply your work attire for convenience and professionalism.

Inclusive & Diverse Workplace

Be part of a team that values diversity and inclusion.