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A hospitality group in Exeter is seeking a Restaurant Supervisor to lead dining staff, ensure guest satisfaction, and uphold food and beverage standards. This part-time role offers $27/hr and eligibility for major medical benefits after 60 days of employment, along with employee discounts at partnered properties. Ideal candidates will have experience in the food and beverage industry and strong leadership skills.
Epoch Restaurant & Bar at The Exeter Inn is hiring a Restaurant Supervisor
**Please submit a short cover letter with your application outlining why you would like the position, your relevant experience, and a brief explanation of any recent career pivots and/or employment gaps**
$27/hr
This is a 30hr/wk position that would offer major medical benefits (health/dental/vision insurance)
A distinctive element exclusive to Hay Creek Management’s approach to guest service is its "Host Philosophy", which encourages each associate to develop the skills necessary to offer competent hospitality service outside the realm of their primary job responsibilities.
The ability of our Host Associates to proficiently multi-task provides guests at Hay Creek properties a secure, comfortable confidence that their service expectations will be exceeded.
The Restaurant Supervisor would report to the Hotel GM, shifts for this position are Wed 3p-10, Fri & Sat 3p-11p, Sun 8a-1p and a few hours of admin work throughout the week.
Employee will maintain an average of 30hrs per week and will be eligible for major medical benefits after 60 days of employment
All HCH employees are also eligible for employee discounts at partnered properties.