Term-Time School Kitchen Assistant – Day Shifts, Weekly Pay

JAM Recruitment Ltd

Tipner

Sur place

GBP 16 531 - 19 286

Temps partiel

14 jours+

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Avantages offerts par ce poste

Flexible, term‑time friendly shifts
Daytime hours only
Paid weekly
Holiday pay accrued
Opportunities to work across school餐
Support from agency team

Résumé du poste

Berkeley Scott are recruiting temporary catering assistants to work in primary and secondary schools across Portsmouth and surrounding areas. These part‑time, term‑time shifts are daytime only, paid £12.71–13.45 per hour plus holiday pay, with weekly pay.

Applicants must be reliable, hardworking and hold a current Enhanced DBS certificate (or be willing to obtain one). Previous catering or hospitality experience is preferable but not essential – full training will be provided.

Qualifications

  • Previous catering or hospitality experience (preferred but not essential).
  • Experience in school or contract catering (desirable).
  • Strong teamwork and communication skills.
  • Ability to work in a fast‑paced environment.
  • Professional, reliable and organised approach.
  • Positive and enthusiastic attitude.

Responsabilités

  • Assist with food preparation
  • Serve meals to students and staff
  • Maintain kitchen hygiene and cleanliness
  • Clear and clean dining areas after service
  • Support the kitchen team during busy periods

Connaissances

Previous catering experience
School catering experience
Teamwork
Communication
Fast-paced
Reliable
Organised
Positive attitude

Description du poste

Berkeley Scott are recruiting temporary catering assistants to work in primary and secondary schools across Portsmouth and surrounding areas. These part‑time, term‑time shifts are daytime only, paid £12.71–13.45 per hour plus holiday pay, with weekly pay.

Applicants must be reliable, hardworking and hold a current Enhanced DBS certificate (or be willing to obtain one). Previous catering or hospitality experience is preferable but not essential – full training will be provided.

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