Temporary Sous Chef - Nutritious, Resident-Centric Menus

NHS; England; On-site; GBP 25,000 - 30,000; Full time

Job summary

A luxury elderly care provider in the UK is seeking a skilled Sous Chef to support the Head Chef in leading a culinary team. The ideal candidate will have a relevant catering qualification and at least one year of catering experience. Responsibilities include preparing nutritious meals, supervising culinary staff, and ensuring food safety standards are met. Join a nurturing environment where you can make a meaningful impact on residents' lives.

Qualifications

• Hold a relevant catering qualification.
• Have a minimum of 1 year of catering experience.
• Demonstrate compassion and commitment to delivering high-quality culinary services.

Responsibilities

• Support the Head Chef in leading a culinary team.
• Prepare modified diets in accordance with IDDSI guidance.
• Ensure food safety and hygiene standards are met.

Skills

Catering experience

Adaptability

Compassion

Education

City & Guilds 706/1 and 706/2 or NVQ

Job description

A luxury elderly care provider in the UK is seeking a skilled Sous Chef to support the Head Chef in leading a culinary team. The ideal candidate will have a relevant catering qualification and at least one year of catering experience. Responsibilities include preparing nutritious meals, supervising culinary staff, and ensuring food safety standards are met. Join a nurturing environment where you can make a meaningful impact on residents' lives.