Temp Sous Chef | Immediate Start in Luxury Hotel

C&E-Recruitmen; Windsor; On-site; GBP 21,000 - 34,000; Part time

Benefits offered by this job

Up to £25 per hour

Weekly pay

Immediate start

Temporary assignment

Luxury hotel environment

Free meals on duty

Complimentary on-site parking

Job summary

Windsor Luxury Hotel in Windsor is seeking a Temp Sous Chef to lead the pass and manage kitchen operations during service. This role requires hands-on leadership, maintaining high standards, and ensuring a smooth and efficient service.

Immediate start and weekend availability are essential for a short-term assignment. The successful candidate will be experienced as a Sous Chef or Head Chef, confident leading a team, and able to step into the kitchen with authority.

Qualifications

• Experienced in running a pass and leading a kitchen team.
• Available ASAP for a temporary assignment.
• Comfortable in a luxury hotel environment.

Responsibilities

• Lead pass during service and oversee kitchen operations.
• Maintain high standards and consistency in plating and timing.
• Ensure smooth, efficient service for guests.

Skills

Sous/Head Chef

Team leadership

Kitchen service

Food safety

ASAP availability

Job description

Windsor Luxury Hotel in Windsor is seeking a Temp Sous Chef to lead the pass and manage kitchen operations during service. This role requires hands-on leadership, maintaining high standards, and ensuring a smooth and efficient service.

Immediate start and weekend availability are essential for a short-term assignment. The successful candidate will be experienced as a Sous Chef or Head Chef, confident leading a team, and able to step into the kitchen with authority.