Temp Chef – CG1008C

Chef Results Limited; England; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading culinary recruitment agency in the UK is seeking temp chefs with at least Sous Chef level experience. The role requires excellent cooking skills and the ability to work in fast-paced kitchens. Flexibility for working at short notice and possession of a current DBS and Food Safety Certificate are essential. Interested candidates should send their CV to the provided email.

Qualifications

• Must have previously worked at Sous Chef level or higher.
• Current DBS required.
• Own transport essential.

Responsibilities

• Work as temp chef in various roles from Chef de Partie to Head Chef.
• Comply with food safety regulations.

Skills

Excellent cooking skills

Ability to work in fast-paced kitchens

Flexibility

Tools

Food Safety Certificate

Job description

Overview

Temp chefs who hold a current DBS are able to commute in the Keswick area. Flexible chefs who are able to work sometimes at short notice. You may be working from Chef de Partie to Head Chef level, depending on your skills and the requirement of the property you will be working at.

Requirements

• Chefs who have worked to at least Sous Chef level with excellent all round cooking skills capable of jumping on any section and used to working in fast paced kitchens with all fresh produce. All chefs must have a current DBS and Food Safety Certificate.
• It is essential to have your own transport

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to [e-mail] and our consultant Chris Gill will do his utmost to assist you in your search for employment.

All applicants must be eligible to live and work in the UK.