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A French restaurant chain is looking for a Temporary Chef for the festive period in Chichester. The role involves a variety of tasks from kitchen prep to supporting the kitchen team. Ideal candidates are team players with a strong work ethic. Competitive pay and meals are provided during shifts. Join a passionate team and enjoy a dynamic work environment.
At Côte Brasserie we're not just in the business of serving delicious French food — we're in the business of creating memorable experiences. Whether it's a rush hour lunch or a high-volume weekend service, our back-of-house team is the engine that keeps everything moving. We're passionate about quality, efficiency, and supporting one another behind the scenes to create an exceptional experience.
We're looking for a Temporary Chef over the festive period who can wear multiple hats and thrives on variety. One day you might be helping with line chef duties or counting stock, the next you could be rolling up your sleeves as a KP. If you like to stay busy, learn quickly, and jump in wherever needed — this is the role for you.