Technical Systems Manager

The Collective Network; Wellingborough; On-site; GBP 40,000 - 48,000; Full time

Job summary

A leading food safety organization in Northamptonshire is seeking a Technical Systems Manager to ensure that all products meet safety and compliance standards. You will help maintain quality audits, support the HACCP team, and resolve customer complaints. The ideal candidate will have a strong understanding of food safety regulations and excellent communication skills, making this a pivotal role in the production environment.

Qualifications

• Solid understanding of food safety and industry regulations.
• Methodical approach with strong attention to detail.
• Confidence to challenge and improve processes.

Responsibilities

• Maintain high BRC standards.
• Be active on the HACCP team.
• Conduct regular audits and verifications.
• Manage factory traceability and CCP records.
• Oversee pest control and cleaning contractors.

Skills

Knowledge of food safety

HACCP principles

Attention to detail

Strong communication skills

Job description

Technical Systems Manager
Northamptonshire
£48,000

If you've got an eye for precision, a passion for keeping food safe and compliant, and you're ready to be at the heart of a busy production environment, this could be your next big move.

We're looking for a dedicated Technical Systems Manager to join a market-leading company. You'll be making sure every product leaving the factory is safe, legal, authentic. If you have Technical Systems experience, you are also suitable for the role!

What you'll be doing:

• Helping maintain the site's high BRC standards
• Playing an active role on the HACCP team
• Running regular reviews, audits, and verifications
• Checking CCP records and factory traceability
• Carrying out audits across production and packaging,
• Working with Pest Control and Cleaning Contractors
• Supporting factory audits and representing the technical team in meetings
• Investigating customer complaints and ensuring quick, effective resolutions
• Acting fast on any unsafe or non-conforming product or raw materials

What you'll bring:

• A solid understanding of food safety, HACCP principles, and industry regulations.
• A methodical approach with strong attention to detail.
• Confidence to challenge, investigate, and improve processes
• Strong communication skills to work across teams and with external partners

If you think you are suitable for the job, please apply or contact Owen on #removed#.