Technical Services Manager

Reed Specialist Recruitment Ltd.; England; On-site; GBP 51,000 - 60,000; Full time

Job summary

A recruitment agency is seeking a Technical Services Manager in Kent. You will bridge the gap between retailer internal technical and supply chain departments, ensuring compliance with food safety regulations. The ideal candidate has a degree in Food Science or Microbiology and is experienced in quality management systems. This position offers a salary of up to £60,000 and Monday to Friday working hours.

Qualifications

• Experience in quality management systems and auditing.

Responsibilities

• Ensure food products comply with safety regulations.
• Provide technical expertise to production teams.
• Manage technical relationships with suppliers and customers.
• Maintain accurate records of quality checks.
• Collaborate with R&D and NPD teams on new products.

Skills

Strong knowledge of food safety standards and legislation

Excellent communication and problem-solving skills

Education

Degree in Food Science, Microbiology, or related field

Job description

Overview

Job Title: Technical Services Manager

Location: Kent

Hours: Monday to Friday

Salary: Up to £60,000

Please note that this position cannot accept candidates on visa/requiring sponsorship

Role Summary

As a Technical Services Manager you will bridge the gap between retailer internal technical, quality, operations, commercial and supply chain departments.

Key Responsibilities

• Quality Assurance & Compliance: Ensure food products comply with safety regulations (e.g., HACCP, BRC, ISO standards) and customer specifications.
• Technical Support: Provide technical expertise to production teams, troubleshoot issues, and optimize processes.
• Supplier & Customer Liaison: Manage technical relationships with suppliers and customers, including audits and specification reviews.
• Documentation & Reporting: Maintain accurate records of quality checks, audits, and corrective actions.
• Product Development Support: Collaborate with R&D and NPD teams to ensure new products meet technical and regulatory requirements.

Skills & Qualifications

• Strong knowledge of food safety standards and legislation.
• Experience in quality management systems and auditing.
• Excellent communication and problem-solving skills.
• Degree in Food Science, Microbiology, or related field