Technical Manager - Raw Meat

Aspire Recruitment; Broad Carr; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading food manufacturing firm in Greater Manchester seeks a Senior Technical Manager to lead technical functions ensuring food safety, quality, and compliance across production areas. The ideal candidate will have a strong background in technical management and QA/QC in food manufacturing, with knowledge of UK/EU food safety legislation and experience in BRCGS certification. The role offers a full-time permanent contract with competitive benefits, including a potential bonus scheme.

Benefits

Holidays

Pension

Free onsite parking

Mobile device provided

Career development opportunities

Bonus scheme

Qualifications

• Proven leadership in technical management within a diverse produce or meat operation.
• Strong QA/QC experience in food manufacturing.
• In-depth knowledge of UK/EU legislation and audit requirements.

Responsibilities

• Develop and execute the site's technical strategy.
• Lead Technical, QA, QC and Hygiene teams.
• Champion a quality culture and drive continuous improvement.

Skills

Leadership in technical management

Quality Assurance/Quality Control experience

Knowledge of food safety controls

BRCGS certification management

Lean manufacturing expertise

Stakeholder engagement skills

Change management capabilities

Education

Qualifications in Microbiology, Food Science/Technology, HACCP, Health & Safety

Job description

Senior Technical Manager – Raw Meat

Location: Greater Manchester | Contract Type: Full-time, Permanent | Salary: Negotiable DOE | Hours: Monday to Friday, 7:00 am – 4:00 pm (flexible within 5:00 am – 6:00 pm) | Reports to: Director

We are a BRC Approved and AA* standard, fast‑growing food manufacturing and meat wholesaling business seeking a dynamic and experienced Senior Technical Manager to lead our technical function. This pivotal role ensures the highest standards of food safety, quality, and integrity across our high‑risk and low‑risk production areas, serving both own‑brand and third‑party customers.

Your Mission

• Develop and execute the site's technical strategy, aligning with commercial and operational goals.
• Lead Technical, QA, QC and Hygiene teams to deliver vertically integrated products across produce and meat categories.
• Champion a quality culture and drive continuous improvement across the site.
• Oversee and enhance quality assurance and control systems to ensure consistent compliance with food safety, legality and customer specifications.
• Implement robust QA/QC procedures to monitor product integrity, traceability and performance.
• Ensure full compliance with UK/EU food legislation, industry standards and customer codes of practice.
• Lead internal and external audit processes, including BRCGS, customer audits and regulatory inspections.
• Apply lean manufacturing principles to streamline processes, reduce waste and improve operational efficiency.
• Collaborate with cross‑functional teams to fine‑tune profitability through cost control, quality improvement and process innovation.
• Safeguard product safety, legality and quality—protecting our customers and our brand.

What We’re Really Looking For

This is a hands‑on role that requires initiative and drive. We’re not looking for someone to sit behind a desk—we need a leader who will actively shape and evolve the role, making it essential to our business. You’ll be empowered to introduce new traceable metrics and KPIs that directly improve company performance and product quality. If you are passionate about making a tangible impact and thrive in a dynamic environment, we want to hear from you.

What You’ll Bring

• Proven leadership in technical management within a diverse produce or meat operation.
• Strong QA/QC experience in food manufacturing, with a track record of implementing and managing effective quality systems.
• In‑depth knowledge of food safety controls, UK/EU legislation, audit requirements and Health & Safety regulations.
• Experience managing BRCGS certification and leading successful audit outcomes.
• Expertise in lean manufacturing and continuous improvement methodologies.
• Commercial awareness and ability to drive profitability through technical and operational excellence.
• Experience collaborating across At Source, site technical, procurement and operations teams.
• Strong change management and performance improvement capabilities.
• Recognised qualifications in Microbiology, Food Science/Technology, HACCP, Lead Auditing and Health & Safety (e.g., NEBOSH or equivalent).
• Exceptional communication and stakeholder engagement skills.

Key Relationships

• Suppliers, Retail, Procurement, Commercial and Operations teams.
• Regulatory bodies, industry specialists and service providers.

What You’ll Get

• Holidays
• Pension
• Free onsite parking
• Mobile device provided
• Career development progression opportunities
• Bonus scheme / Car allowance can be incorporated as a package
• Staff events/social activities

How to Apply

Send your CV to the contact email or call Helen on the provided phone number.

Recruiter

This vacancy is being handled by Aspire Recruitment. Due to high application volumes, we will only contact you within 14 days if selected for interview. By applying, you agree to our Privacy Policy and consent to Aspire Recruitment keeping you informed about future opportunities.