Technical Manager - Part Time

Hobbs House Bakery; Bristol; On-site; GBP 30,000 - 40,000; Part time

Job summary

A family-owned bakery in Bristol is seeking a part-time Technical Manager to lead compliance efforts and manage a small team. The role includes overseeing food safety compliance, conducting audits, and supporting continuous improvement. Ideal candidates have a relevant degree and experience in the food manufacturing sector. This position promises a rewarding experience within a values-driven industry.

Qualifications

• Minimum of 3 years in a food manufacturing environment managing within the Technical function.

Responsibilities

• Manage and oversee a team of 2: Quality Assurance Technician and Quality Administrator.
• Conduct audits and ensure compliance with food safety standards.
• Communicate effectively with colleagues and customers.

Skills

Attention to detail

Effective communication

Excellent organisational skills

Knowledge of MS Office

Education

BSc (Hons) degree in a food related subject

HACCP level 4 desirable, minimum level 3

Food safety level 3

Tools

Specification systems

Job description

Overview

Technical Manager - Part Time Job Share

We are looking for an enthusiastic person to join our small but mighty compliance team. Working alongside our Compliance Manager you will be proactive in managing all aspects of our compliance. The role is busy but rewarding, the right person will be methodical, organised and it helps if you love bread!

The position is a Job Share (with our Compliance Manager) ideally working 3 days per week (22.5 hours). You will help to oversee a team of 2, a Quality Assurance Technician and Quality Administrator.

Purpose and scope of role: To ensure that Hobbs House Bakery are compliant with all legal food safety requirements and continue to keep the safety of our staff and customers as a priority, supporting the business as it continues to flourish and grow.

Who we are

We are a fifth generation family business that has been baking since 1920. We were the first British bakery to be a Certified B Corporation which means that we use our business as a force for good. B Corps are a global community that put people and the planet first.

Our handmade products are enjoyed in our five shops and right across the South West and beyond. We are proud to work with many customers that share our values of sustainability and quality such as The National Trust, Boston Tea Party, and Gloucester Services.

Role

• Managing and overseeing team of 2: Quality Assurance Technician and Quality Administrator.
• HACCP Team Leader.
• Horizon scanning – for new and upcoming risks and legislation
• Management and continuous improvement of the food safety manual in compliance with legal requirements and SALSA standards.
• Leading SALSA, Soil Association, customer and EHO audits
• Overseeing pest control contractors
• Ensuring the satisfactory investigation and close out of food safety related customer complaints
• Conducting 6 monthly retail audits in preparation for EHO visits
• Overseeing product sampling and testing programme – including shelf-life testing, yeast & mould, gluten free
• Identifying training needs and communicating with the People Development Manager
• Supporting all building developments from a food safety perspective.

Responsibilities

• To communicate openly and effectively with colleagues and customers at all times
• Demonstrate Hobbs House bakery values in everything you do and always contributing towards the mission of "Baking exceptional bread at scale"
• Have a positive attitude to change, contributing to new ideas and improved ways of working
• Lead and motivate others to continually improve performance. Be approachable, supportive, and demonstrate integrity, fairness, and high personal and professional standards
• Ensure decisions are made in line with the Hobbs House Bakery Values and ethical and sustainable principles are used to make a positive impact.
• Be conscious of our social and environmental responsibilities to our people and communities. Strive to improve our commitment to embedding them into our culture.

Key Skills

• BSc (Hons) degree in a food related subject
• HACCP level 4 desirable, minimum level 3
• Food safety level 3
• Attention to detail
• Effective communication with all areas and levels of the business
• Excellent organisational skills
• Knowledge of MS office
• Basic knowledge of specification systems
• Minimum of 3 years in a food manufacturing environment managing within the Technical function