Technical Manager - Bakery Quality & Food Safety

inploi; City Of London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading artisan bakery in London is seeking a Technical Manager to oversee quality assurance and implement QA/QC strategies. The ideal candidate should have a BSc in Food Safety, 5+ years of experience in food manufacturing, and strong HACCP knowledge. Responsibilities will include monitoring quality KPIs and leading investigations on non-conformance. Offering benefits like discounts on products and 23 days holiday, this role aims to ensure high quality in production while championing sustainability.

Benefits

50% discount at GAIL's

40% off at The Bread Factory

23 days holiday

24-hour GP service

Cycle to work scheme

Qualifications

• 5+ years' experience in Food Manufacturing, ideally in a technical role.
• Lead Auditor qualification preferred.
• Strong knowledge of Retailer Codes of Practice.

Responsibilities

• Own and implement site QA/QC strategies.
• Monitor and report on quality KPIs.
• Lead quality investigations and corrective action planning.

Skills

Food Safety

Quality Assurance

Leadership

Root Cause Analysis

Microsoft Excel

Education

BSc in Food Safety or related field

Level 3 HACCP Certification

Tools

Microsoft Office

Job description

A leading artisan bakery in London is seeking a Technical Manager to oversee quality assurance and implement QA/QC strategies. The ideal candidate should have a BSc in Food Safety, 5+ years of experience in food manufacturing, and strong HACCP knowledge. Responsibilities will include monitoring quality KPIs and leading investigations on non-conformance. Offering benefits like discounts on products and 23 days holiday, this role aims to ensure high quality in production while championing sustainability.