Technical Manager

D R Newitt & Associates; Wolverhampton; Presencial; GBP 65.000 - 90.000; Jornada completa

Descripción de la vacante

D R Newitt & Associates is seeking a Technical Manager for a leading FMCG Food Manufacturer to oversee technical standards, QA processes, and compliance systems. You will drive continuous improvement, ensure regulatory compliance, and support the business in maintaining high industry standards.

Meat manufacturing experience is essential. The role involves leading technical teams, managing budgets, implementing HACCP, GMP, and BRC standards, and monitoring KPIs to optimise efficiency and

Formación

• Meat manufacturing experience required.
• Experience implementing HACCP, GMP and BRC standards is advantageous.
• Strong leadership of technical teams and budget management.

Responsabilidades

• Ensure all products meet food safety, quality, and regulatory standards (HACCP, GMP, BRC).
• Oversee quality control, internal audits, and non-conformance actions.
• Oversee technical processes, equipment performance, and SOP implementation to improve manufacturing efficiency.
• Lead technical teams, manage budgets, train staff, and promote a culture of safety and continuous improvement.

Conocimientos

Meat manufacturing

Descripción del empleo

A leading FMCG Food Manufacturer is currently seeking a Technical Manager to join their team to oversee and implement robust technical standards, quality assurance processes, and compliance systems. With expert knowledge and strategic influence, they will drive continuous improvement, ensure regulatory compliance, and support the business in maintaining the highest industry standards.

Meat Manufacturing experience is essential for this role.

Technical Manager responsibilities include:

• Ensure all products meet food safety, quality, and regulatory standards ("HACCP", "GMP", "BRC", "customer requirements"). Oversee quality control, internal audits, and non-conformance actions.
• Optimise production efficiency by overseeing technical processes, equipment performance, and SOP implementation. Drive continuous improvement in manufacturing.
• Lead Technical teams, manage budgets, train staff, and foster a culture of safety, hygiene, and continuous improvement. Represent customer and consumer interests.
• Ensure adherence to food safety and environmental standards, track key KPIs (efficiency, waste, downtime, quality issues), and drive sustainability initiatives.

You will be a Technical Manager with experience working in a Food manufacturing environment. Meat manufacturing experience is essential.