Technical Manager

Candidate Source; Shrewsbury; On-site; GBP 50,000 - 65,000; Full time

Job summary

A specialist recruitment agency is seeking an Interim Technical Manager to lead compliance with food safety standards in a food manufacturing environment in Shrewsbury. The successful candidate will manage audit preparations, oversee quality systems, and ensure standards are upheld to meet customer and regulatory expectations. The role offers a contract of 6-12 months with a competitive salary range of £50,000 - £65,000 per annum. Immediate impact and leadership is expected.

Qualifications

• Proven experience in food manufacturing leadership role.
• Experience managing audits and compliant QMS systems.
• Proactive and organised approach.

Responsibilities

• Lead compliance with BRCGS Food Safety Standards.
• Manage internal and external audit preparation.
• Oversee Quality Management System and related documentation.
• Lead HACCP reviews and allergen management.
• Act as key technical contact for stakeholders.

Skills

Technical or Quality leadership experience

Knowledge of BRCGS Food Safety Standards

HACCP Level 4

Food Safety Level 3

Understanding of UK food legislation

Strong communication skills

Education

HACCP Level 4

Food Safety Level 3

Job description

If you're an Interim Technical Manager looking to make an immediate impact in a BRC accredited food manufacturing environment, this role gives you full scope to lead standards, drive compliance and keep the site audit ready from day one. You'll take ownership of technical, quality and food safety performance during a key period for the business.

What's in it for you

• A 6 - 12 month contract with real influence over site performance
• £50,000 - £65,000 pa salary (£Day rate may be considered)
• The chance to lead BRC compliance and drive continuous improvement
• A key role within a fast paced food manufacturing setting
• The opportunity to influence and support teams across the site

The Role

• Leading site compliance with BRCGS Food Safety Standards
• Managing internal, external and customer audit preparation
• Overseeing the Quality Management System and site documentation
• Leading HACCP reviews, allergen management and food safety controls
• Acting as the key technical contact for customers, suppliers and internal teams

About You

• Proven Technical or Quality leadership experience in food manufacturing
• Strong working knowledge of BRCGS Food Safety Standards
• HACCP Level 4 and Food Safety Level 3 (minimum)
• Strong understanding of UK food legislation, customer requirements, and retailer codes of practice
• Experience managing audits and maintaining compliant QMS systems
• A proactive, organised and confident approach with strong communication skills

If you're ready to step into an impactful Interim Technical Manager contract and support a food manufacturing site through a key period, we'd like to hear from you. Click the apply link online and send an updated copy of your CV today!

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