Technical Lead, Food Ingredients & NPD

MorePeople

Radwell

On-site

GBP 42,000 - 55,000

Full time

8 days ago

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Benefits offered by this job

Competitive salary
Office hours Monday–Friday
25 days holiday
Travel mileage reimbursement
Growth opportunities

Job summary

MorePeople is seeking a technical professional to join a Bedfordshire site focused on high‑quality specialist ingredients in a hands‑on environment. You will support day‑to‑day decision making, drive process improvement, develop new products, investigate root causes per HACCP/BRCGS, and collaborate across functions to enable growth.

Join a motivated team where quality, precision and continuous improvement are valued, with progression opportunities as the business expands across multiple sites.

Qualifications

  • Progressive technical experience within food ingredients or industrial chemical manufacturing.
  • Strong understanding of HACCP principles and quality management systems (BRCGS).
  • Analytical, data‑driven problem solving for troubleshooting.
  • Ability to lead cross‑disciplinary engineering and NPD projects independently.

Responsibilities

  • Support day‑to‑day technical decision‑making and resolve non‑conformances.
  • Drive process optimisation to maximise yields and efficiency across production lines.
  • Develop and commercialise new products from concept to high‑volume manufacturing.
  • Lead root cause investigations in line with regulatory standards (HACCP/BRCGS).
  • Collaborate with Operations, Innovation, Supply Chain, Marketing and Commercial teams to support Product Development.

Skills

Advanced problem‑solving
Analytical mindset
Data-driven troubleshooting
Multidisciplinary collaboration
Communication bridging tech and biz

Tools

BRCGS HACCP awareness

Job description

MorePeople is seeking a technical professional to join a Bedfordshire site focused on high‑quality specialist ingredients in a hands‑on environment. You will support day‑to‑day decision making, drive process improvement, develop new products, investigate root causes per HACCP/BRCGS, and collaborate across functions to enable growth.

Join a motivated team where quality, precision and continuous improvement are valued, with progression opportunities as the business expands across multiple sites.

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