Enable job alerts via email!
A leading food processing company in Omagh is seeking a Technical Graduate to join their Retail Packing Facility. In this role, you will support the implementation of food safety measures, collaborate with teams to resolve technical issues, and ensure product quality. Applicants should have a degree in a food-related subject and strong problem-solving skills. This position offers a structured development program and opportunities for career advancement in the food industry.
Foyle Food Group is seeking applications of interest for a Technical Graduate to be based within our Retail Packing Facility at the Foyle Ingredients site based in Omagh, Co. Tyrone. We are keen to attract applications from people seeking to develop their skills and knowledge particularly within the Red Meat Processing Industry. This is an exciting opportunity to join one of the UK’s and Ireland’s leading red meat processors. As a Technical Graduate, you’ll be immersed in all aspects of technical operations, from product quality and safety to compliance and customer standards. This is a hands-on role designed to accelerate your development and prepare you for future leadership within the industry.
Note: Foyle Food Group is committed to equality of opportunity and welcomes applications from all sections of the community.
No company sponsorship is available to applicants for this position.
The Company reserve the right to expand the shortlisting criteria to facilitate the shortlisting process. Closing date for the receipt of completed applications and covering letters is Wednesday 24th September 2025.
For an application form, please apply to, or forward CV with covering letter: The Monitoring Officer
Foyle Ingredients 52 Doogary Road, Omagh, Co Tyrone BT79 0BQ T +44 (0) 28 8225 6540 Email: alexgi@foylefoodgroup.com