Team Member FOH - Seasonal

The Wonderfield Group; Exeter; On-site; GBP 14,000 - 21,000; Part time

Benefits offered by this job

Free YO! food

Grow with YO! qualifications paid

Wellbeing support

Staff discounts

Seasonal opportunity

Job summary

The Wonderfield Group's YO! Exeter restaurant is recruiting Seasonal Front of House Team Members for peak trading season. You will greet guests, take orders, and service with energy in a fast-paced setting.

We offer flexible hours, a competitive hourly rate of £12.71, and various staff perks including free YO! food, opportunities to grow with the brand, and wellbeing benefits. Previous front-of-house experience is helpful but not required.

Qualifications

• Customer-focused and confident communicating with guests.
• Friendly, energetic, and team-orientated.
• Reliable with the ability to work in a fast-moving environment.
• Previous front-of-house experience is helpful but not required.

Responsibilities

• Greeting guests and providing a warm, memorable experience.
• Taking orders and serving food with great energy.
• Supporting the team to keep service smooth and efficient.
• Maintaining cleanliness and high standards throughout the restaurant.

Skills

Guest-focused

Friendly & energetic

Team player

Flexible schedule

Great service mindset

Job description

Operations - Exeter

Contract: Part Time

Salary: 12.71

Contracted Hours: 8

We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.

We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.

Who we're looking for:

• Food lovers who enjoy being part of a buzzing, fast-paced environment
• Friendly, outgoing personalities who know how to make guests feel welcome
• Energetic team players who bring positivity to every shift
• People with extra time on their hands who want flexible seasonal work
• Individuals who take pride in delivering great service with a smile

About You

• Customer-focused and confident communicating with guests
• Friendly, energetic, and team-orientated
• Reliable with the ability to work in a fast-moving environment
• Previous front-of-house experience is helpful but not required

Seasonal Opportunities – Front of House Team

We're recruiting Seasonal Front of House Team Members to support our restaurants during our peak trading season.

If you love hospitality, thrive around people, and enjoy delivering great customer experiences, this could be the ideal short-term opportunity for you.

What you'll be doing:

Greeting guests and providing a warm, memorable experience

Taking orders and serving food with great energy

Supporting the team to keep service smooth and efficient

Maintaining cleanliness and high standards throughout the restaurant

Perfect for anyone seeking seasonal work, flexible hours, or additional income.

We're proud to offer:

• Fantastic working hours
• Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu
• Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work
• Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line
• Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform
• 50% off your food every time you dine with us for you and 3 friends
• Award-winning sustainability initiatives - We're committed to delivering progress against 9 UN sustainability goals, just some of the actions we've already taken include: 100% of all Salmon
• sourced from certified sustainable sources, Zero use of Species classed as MCS "Fish to Avoid"
• 1/3rdof our Restaurant menu is plant-led and w