Team Member BoH

The Wonderfield Group; Bristol; On-site; GBP 1,000; Part time

Job summary

A leading restaurant group based in Bristol seeks passionate individuals for part-time operations roles. Candidates will thrive in a dynamic kitchen, contributing to food preparation and ensuring a high standard of sanitation. The role emphasizes teamwork, learning, and a dedication to quality, making it ideal for food enthusiasts looking to grow in a vibrant environment.

Benefits

Excellent working hours

Free YO! food

Qualifications

• Competent in all kitchen areas including food preparation and cleaning.
• Experiences in working under tight deadlines in a quick-service restaurant.
• Strong understanding of cooking techniques and food safety standards.

Responsibilities

• Maintain kitchen cleanliness and safety following health protocols.
• Support the setup and shutdown of workstations.
• Ensure exceptional guest experiences each shift.

Skills

Food preparation

Cleaning

Health and safety standards

Inventory management

Team player

Job description

Operations - Bristol Cribbs Causeway

Contract: Part Time

Salary: £12.21

Contracted Hours: 8

We burst onto the restaurant scene in 1997, shaking up London and introducing a new way of eating. Our innovations included the 'kaiten' conveyor belt and colour-coded dishes, which helped establish our name.

We are dedicated to serving fresh, flavoursome, authentic Japanese food. While sushi is our signature, we also offer a variety of hot street food, from traditional classics to innovative fusion dishes, all rich in aromatic flavors and umami. Today, we operate over 70 restaurants worldwide and have more than 300 kiosks across the UK, along with grocery products and pre-packaged sushi in major supermarkets.

About You

We seek dynamic individuals passionate about food to join our team. Our people are central to our success:

• You will be a role model, ambitious, and eager to deliver exceptional results.
• You will have a strong desire to learn and improve.
• You will strive to do your best in all tasks.
• You will be enthusiastic, positive, and embrace challenges with a can-do attitude.
• You will be eager to be part of our success story.
• You are available to work weekends.
• You have a passion for great food and want to work with like-minded food lovers.
• You are competent in all kitchen areas, including food preparation, cleaning, and adhering to health and safety standards.
• You possess good knowledge of fresh food and cooking techniques.
• You maintain a clean and safe kitchen environment, following safety, sanitation, and health protocols.
• You are experienced in working under tight deadlines in a quick-service restaurant environment.
• You can manage inventory to track stock levels and minimize waste.
• You support setup, maintenance, and shutdown of workstations each shift.
• You complete all necessary training to ensure a safe environment for team and guests.
• You have a strong understanding of product specifications to deliver high-quality menu items.
• You can roll sushi, work the pass, operate in the hot section, prepare raw ingredients, and maintain food safety standards following Trail app procedures.
• You are a team player, supporting your colleagues to run a successful restaurant.
• You stay informed about company updates via YO! 360, team meetings, and briefs.
• You aim to deliver an exceptional guest experience each shift.
• You contribute to the restaurant's success and profitability.
• You keep accurate records of deliveries, wastage, and temperature checks daily.
• You complete cleaning tasks promptly as per Trail app instructions.

We are proud to offer:

• Excellent working hours
• Free YO! food — What's your favorite YO! dish?