Team Member

MCARTHURGLEN; York and North Yorkshire; On-site; GBP 18,000 - 23,000; Full time

Job summary

MCARTHURGLEN is seeking Full and Part Time Team Members to join our restaurant in York. Reporting to the General Manager, you will be involved in all daily operations and help deliver a positive guest experience.

Ideal candidates have a keen interest in Greek food, fluent English, and hands-on experience with food preparation, HACCP and delivery platforms. You will thrive in a fast-paced, collaborative kitchen and front-of-house environment.

Qualifications

• Fluent in English.
• Experience with food preparation.
• Knowledge of HACCP and food safety procedures.
• Experience with delivery platforms.
• Interest in Greek cuisine.
• Proven track record of high sales.

Responsibilities

• Prepare and cook meals according to recipes and portion sizes.
• Ensure food is prepared and served in a timely manner.
• Follow proper food safety and sanitation procedures.
• Greet customers and take their orders using the POS system.
• Collaborate with kitchen staff to ensure smooth operations.
• Assist with menu planning and development.
• Monitor inventory and order supplies as needed.
• Maintain a clean and organized work area.

Skills

English fluency

Food preparation

HACCP/food safety

Delivery platforms

Greek food interest

Sales experience

Job description

We are looking for Full and Part Time Team Members

Reporting to the General Manager you will be working as a Team Member involved in all the restaurant's daily operations for your restaurant.

Your key duties will include the following: What we're looking for

What we're looking for

• A keen interest in Greek Food
• Proven track record of maintaining a high level of sales.
• Fluency in English
• Experience working in Food Preparation
• Experience with HACCP and food safety procedures
• Experience using delivery platforms.

Responsibilities

• Prepare and cook meals according to recipes and portion sizes -
• Ensure food is prepared and served in a timely manner -
• Follow proper food safety and sanitation procedures.
• Greet customers and take their orders using the pos system
• Collaborate with kitchen staff to ensure smooth operations - Assist with menu planning and development -
• Monitor inventory and order supplies as needed -
• Maintain a clean and organized work area Experience

Experience

• Previous experience as a cook/foh in a restaurant or similar setting -
• Knowledge of culinary techniques and food preparation methods -
• Familiarity with kitchen equipment and utensils -
• Ability to work in a fast-paced environment -
• Strong attention to detail and organizational skills -
• Ability to work well in a team