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Guinea in London is seeking a Team Member to provide exceptional customer service, work as part of a collaborative team, and participate in ongoing training and development. The role offers weekly pay and a supportive workplace.
You will be part of a Mayfair institution with a long history, a focus on serving quality beef, ales, and wines, and a welcoming dining environment.
As the successful member of our team you will have a passion to deliver exceptional customer service every time, with a friendly outgoing personality and desire to work as part of a team. You’ll get lots of training, learn about all our products & have a good time along the way.
We’re a Mayfair institution, where an Inn has been on this site since 1423. Our restaurant opened in 1952 and since then we have specialised in serving dry-aged, grass-fed British beef from an open grill. You’ll find a selection of Young’s ales at the bar, serving one of the best pints of Guinness in London, and a cellar full of wines from across the world, picked by Sommelier Vladimir. Our atmospheric private dining rooms are perfect for entertaining up to 20 guests.
Every visit is an experience in itself, and something to savour. From the original features and traditional décor, the venue feels like a time capsule from an earlier time.