Team Member

Oli Aubrey-Thomas; Exeter; On-site; GBP 12,398,000 - 16,531,000; Part time

Benefits offered by this job

Free meals

Weekly pay

28 days holiday

Youngs discount

Share Save

Company pension

Training & career pathway

Job summary

Oli Aubrey-Thomas’s Youngs pub in Exeter, by the canal, is seeking a part-time front of house team member. You’ll work weekends and occasional weekdays, with training and development opportunities throughout the year.

You’ll serve guests from behind the bar, take orders on our seasonal menu, deliver meals in the pub and its outdoor area (seating up to 500), and help keep the venue clean while delivering a warm, welcoming customer experience.

Qualifications

• Experience in customer service or hospitality is preferred.
• Available to work weekends and some weekdays.
• Able to work as part of a team and learn our menu.

Responsibilities

• Serve guests from behind the bar, pouring pints and preparing drinks from our Spritz menu.
• Take food orders with an understanding of our seasonal menu and relay allergen info to the kitchen.
• Deliver food to guests in the pub and outdoor area (seating up to 500) and complete check-backs.
• Clearing plates and glasses and maintaining cleanliness and tidiness.

Skills

Customer service

Team player

Friendly personality

Willing to learn

Seasonal flexibility

Tools

POS system

Job description

Team member

A unique pub situated on the Exeter canal, 15 mins walk from the quayside and now 5 minutes from Marsh Barton train station. The pub has one of the largest beer gardens in the south with over 1000 outdoor spaces. We host various events and functions that cater from 100 to our busiest one of the year hijacking 4000 people. With outdoor bars and BBQs, no week is ever the same at the double locks. In the winter we trnsform into a a lovely traditional pub with log fires and dogs galore!

What We Offer Our Front of House Staff:

• Access to our Career Pathway, Apprenticeships and training and development courses
• Free Meals
  
• Weekly pay
• 28 days holiday per year
  
• 20% discount in all Youngs pubs and hotels
  
• Share Save Scheme
  
• Company Pension Scheme
  

What we look for in our team members:

We are looking for someone to join the team as a part time member, available to work week-ends and ocassional week-day shifts, with the potential of increasing hours as we enter into the busy summer season. We are looking for someone who will be around to work the Easter and summer holidays as well as during term-time.

As a successful member of our front of house team we are looking for someone with a passion for delivering an exceptional customer experience every time, with a friendly outgoing personality and desire to work as
part of a team. You'll
get lots of training, learn about all our products & have a good time along
the way.

• - Serve guests from behind the bar, pouring pints and preparing drinks from our bespoke Spritz menu
• - Take food orders with an understanding of our seasonal menu, upselling where appropriate and relaying allergen and dietry information to the kitchen where necessary
• - Delivering food to guests in the pub as well as in our large outdoor area with seating for up to 500 as well as completing check-backs to all guests to ensure customer satisfaction
• - Clearing plates and glasses and maintaining the pub's cleanliness and tidiness

Thanks for your interest in working with Youngs. If you'd like to be part of our team, then